2 results of 2 Recipes

Parmesan Herb Bubble Bread

Parmesan Herb Bubble Bread

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…

Pressure Cooker Arborio Rice Pudding

Pressure Cooker Arborio Rice Pudding

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…

3 results of 3 Blogs

Art and Tea

http://www.artandtea.wordpress.com

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Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf

Tea Diva

http://www.teadiva.net

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Information and recipes for coffee, tea and beverage enthusiasts.

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

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Frugal Recipes and Tips.

10 results of 19 Blog Posts

5 Fantasmic Bubble Tea Spots in NYC

posted July 14, 2010 in Married to Chocolate

  Love me some bubble tea. Thanks TimingAndDelivery, Barnrau, and Team Sugar for the photos  Summer in New York can be a big bitch.  I grew up in a tropical country so this observation comes from someone with a relatively high threshold for heat (read full article)

Thai Pineapple Fried Rice

posted June 01, 2010 in Bok Choy Bohemia

When faced with leftover white rice, there really is only one thing to do….make it into fried rice!  And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed p (read full article)

Bangers And Mash Recipe

Bangers and Mash Recipe by Jackie Cameron   And as I sit with a cup of tea and the creamiest of cream scones, I reflect on the fact that English food is not thought of as fondly as, let’s say, French and/or Italian cuisine. This seems c (read full article)

leong’s legend (bayswater)

posted May 31, 2010 in gourmet traveller

A couple of weeks ago I noticed that a new Leong’s Legend (there are two other branches of the Taiwanese eatery in London’s West End) had quietly sprung up next to Four Seasons on Queensway and I excitedly made a mental note to return fo (read full article)

Thai Bubble Tea

posted May 20, 2010 in Thai Dessert

There are many variations to making a bubble tea (or boba tea as it is sometimes called). It can be iced or frozen. I prefer mine iced, and I absolutely love the original Thai flavorings, although you can get anything from strawberry to lychee fruit. (read full article)

Urth Caffe - Santa Monica, CA

posted May 19, 2010 in The Meat and Potatoes Foodie

When I come to LA, my husband and I get off the plane, grab our luggage, hop in the rental car and head straight to one place - Urth Caffe. Urth Caffe is foodie heaven. If you're all healthy and vegan and organic obsessed - they've got something deli (read full article)

Three dollar banhmi for lunch in Boston Chinatown

posted May 19, 2010 in LookyTasty.com

Recapitulation of eating adventures in Boston… While I was in Boston last week, I stopped by Chinatown for lunch one day. There were a lot of choices for Vietnamese food and I was in the mood for a simple tasty banh mi. I wanted to pick up a qu (read full article)

The Gourmet Wannabe Prime Ministers

posted May 06, 2010 in Plentyonyourplate

Image via Wikipedia HAVE you voted yet? Been chomping to get to the polling booth, or just sick of the whole thing and want it to end. Here’s a bit of light relief from all the political excitement of the last four wee (read full article)

Aula de Culinária em Nova York

posted March 11, 2010 in Cozinha de Ideias

Gosta de cozinha? Quer fazer um programa diferente e ainda conhecer pessoas? Que tal incluir um curso rápido no ICE (Institute for Culinary Education) na sua próxima viagem à NY? Vivi essa experiência e adorei! Escolhi o curso entre as centenas (read full article)

Guest Post: Bubble Tea

posted March 07, 2010 in Chow and Chatter

The lovely and very talented Peach of The Peachkitchen A wonderful food blog based in the Philippines kindly shared these bubble tea pictures. In fact it was the fun street food that got me hooked on her blog, also she is a great Mum with a little da (read full article)

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