10 results of 363 Recipes

Bohemian Buckwheat with Wild Mushrooms

Bohemian Buckwheat with Wild Mushrooms

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

Cream Biscuits

Cream Biscuits

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Biscuits prepared using heavy cream and butter.

Oat-raisins butter cookies

Oat-raisins butter cookies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used commo…

Wheat Free Brownies

Wheat Free Brownies

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Prep Time: 15 Minutes
Cook Time: 35 Minutes

This is off back of Let's Do...Organic brand Coconut Flour

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

In this recipe, chicken strips are breaded, fried, doused in hot sauce, and sandwiched between flour tortillas with avocado and cheese. The cool, creamy avocado counterbalances the spicy chicken perfectly. This is such a fun dinner to kick up your weeknig…

Chicken Manchurian

Chicken Manchurian

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A popular and very tasty Indo-Chinese recipe.

Pork Schnitzel

Pork Schnitzel

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Adapted from Gold Medal All Purpose Flour. These cookies are just magnificent, Santa will love them! Enjoy!

TOUCH OF GRACE BISCUITS

TOUCH OF GRACE BISCUITS

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

Crepes Batter (Jam Filled)

Crepes Batter (Jam Filled)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…

2 results of 2 Blogs

flour on her nose

http://flouronhernose.blogspot.com

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The culinary escapades of a 19 year old college student just trying to get through.

Eats & Everything.

http://eatsandeverything.blogspot.com

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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!

10 results of 37 Blog Posts

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Blueberry Buckwheat Pancakes

posted August 06, 2010 in Chef In You

I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)

Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

posted June 25, 2010 in Citron et Vanille

Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mack (read full article)

Buckwheat Pancakes

This was the last remaining pancake recipe from Simply in Season. Which is kind of a good thing, since in the summer I always have herbs and greens that I need to use up, and the easiest way to do that is in scrambled eggs. But sometimes, pancakes (read full article)

Buckwheat Almond Flakes

posted June 19, 2010 in Angie\'s Recipes

Buckwheat is loaded with nutrients and has an unique nutty earthy flavour. In addition, buckwheat flour is gluten free, leading people with gluten intolerance to seek it out as a flour alternative. Inclusion of buckwheat flour will also make a di (read full article)

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

posted June 14, 2010 in Citron et Vanille

Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, a (read full article)

Blueberry Banana Streusel Muffins

posted June 03, 2010 in Angie\'s Recipes

These blueberry ice cream banana muffins with the cinnamon streusel topping are really a wonderful way to start the day. StreuselBatter 50 g Brown sugar 2 tbsp Pastry flour 1/2 tsp Cinnamon powder 50 g Almond, chopped 20 g Butter170 g Pastry flou (read full article)

Russian Buckwheat Blinis with Caviar

posted May 25, 2010 in Chef In You

I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the in (read full article)

Vegetarian cuisine

posted May 24, 2010 in Authentic Curry Recipes

Foods used in vegetarian cuisine Food regarded as suitable for vegetarians typically includes: Cereals/grains: maize, hempseed, corn, wheat, rice, barley, sorghum, millet, oats, rye, triticale, buckwheat, fonio, quinoa; derived products (read full article)

Gluten-free Buckwheat Flatbread

posted May 20, 2010 in Dinners & Dreams

Love the nuttiness and slight bitterness of buckwheat? Looking for a gluten-free bread for your sandwiches, dips and morning toast? This recipe is for you.I’m only about 80 to 90% gluten-free. Have you heard of such a thing? I’m sure there are so (read full article)

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