10 results of 94 Recipes

Asparagus, Pea and Herb Soup

Asparagus, Pea and Herb Soup

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This simple yet delicious side is a mix of everyone's favorite breakfast side as well as a dinner side smashed into one amazing mouth watering appetizer!

Asparagus Puree on toasted bread

Asparagus Puree on toasted bread

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

I decided to create this recipe after buying too much asparagus and not wanting to eat just plain asparagus as a side. It is so easy and delicious and would make a great party appetizer or even just a light lunch.

Grilled Asparagus

Grilled Asparagus

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a really easy method to create the most delicious asparagus you have ever tasted. It makes for a great side dish to whatever main dish you are grilling and is really healthy, too.

Orzotto with Shrimp and Roasted Asparagus

Orzotto with Shrimp and Roasted Asparagus

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.

Asparagus and Gruyere Tart

Asparagus and Gruyere Tart

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

Puff pastry, fresh roasted asparagus and deliciously buttery Gruyere cheese? Who wouldn't love it! It's the perfect appetizer for spring, and it comes together so easily! Check out more delicious appetizers at www.chewnibblenosh.com !

Roasted Roots & Greens

Roasted Roots & Greens

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

A wonderful savory side dish that goes well with just about any meat course.

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Asparagus wrapped in Prosciutto and herbed Goat Cheese is a delicious and easy appetizer. I fill a flower vase with them to make it look like a fresh edible floral centerpiece. Enjoy! xx Bunny

French Onion and Asparagus Pasta

French Onion and Asparagus Pasta

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

In this irresistible, fragrant dinner, the flavors of French onion soup are combined with pasta and asparagus. It's a big hit in our family, and something even my picky kids will eat!

Asparagus Soup in Seconds

Asparagus Soup in Seconds

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I whipped this up to take to work in a thermos. I spotted the same recipe in "allrecipes.com" website; just like mine! The milk and butter really add a lot of flavor and richness.

1 result of 1 Blogs

Asparagus growing

http://www.asparagusgrowing.net

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How to grow asparagus in your garden? What are the best asparagus recipes? Books, tools, seed and everything else about asparagus growing and asparagus!

10 results of 85 Blog Posts

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste.  The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire.  That helped narrow down our restaurant choices prett (read full article)

Vegetable Stock

posted July 27, 2010 in Chef Tom Cooks

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks celer (read full article)

Vegetable Stock

posted July 27, 2010 in Chef Tom Cooks

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks cele (read full article)

First Meal Back: Asparagus with Tomato Relish

posted July 26, 2010 in Bok Choy Bohemia

Well for better or worse..I’m back from the amazing program in California.  I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes (read full article)

I Hit the Motherload!

posted July 25, 2010 in Iowa Girl Eats

I hit the motherload at the grocery store today! Thanks to a bunch of coupons and TONS of BOGO offers, I got a record setting bounty for under budget. The Produce: 2lb strawberries 3 Peaches Zucchini Cucumber Spinach Bagged lettuce Broccoli Green (read full article)

Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え)

posted July 20, 2010 in Cooking Japanese Style

☆Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え) ☆ Ingredients: ☆ 1 bunch asparagus ☆ 2 tbsp peanut cream ☆ 1 tbsp soy sauce ☆ pepper Direction: 1. Cut off the bottom part of asparagus and 2㎝ lengths (read full article)

Book Review: ‘Martha Stewart’s Cooking School’

posted July 14, 2010 in Eating Places

The food section of a large bookstore is overwhelming. Particularly if I have no idea what I’m looking for, I tend to make a huge pile of books, sit down somewhere, and start organizing into piles. It’s a process – but I’m s (read full article)

Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe

posted June 22, 2010 in Herbivoracious

Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)

soft polenta with grilled vegetables

posted June 21, 2010 in Picky Cook

soft polenta with grilled vegetablesi love simple summer dinners. it is the best part of the summer - fire up the grill and throw some vegetables on and voila you have dinner.i also love adding a simple grain or pasta to the dish to make it feel comp (read full article)

Shaved Asparagus Salad

posted June 11, 2010 in TheHungerStruck

This salad was one of those unplanned surprises. I had intended on using up all of the asparagus I had purchased from the Farmers market in my chicken salad and was a bit alarmed when I realized I would only need about half. It was one of those week (read full article)

2 results of 2 Discussions

1 reply
Penny
5 months ago

Drying Pasta

Posted by nancydau in Cooking Questions | 5 months ago

Concourse Media