10 results of 13 Blog Posts

Beef with Burdock(肉ごぼう)

posted June 22, 2010 in Cooking Japanese Style

☆Beef with Burdock(肉ごぼう) ☆ Good Morning Everyone, hope that your week is going great so far.  Well the hubby has come down with a cold and I hope he doesn’t pass it on to the rest of the family.lol Well, today on Cooking Japanese C (read full article)

Urtica dioica....... how your leaves caress my arms... my legs..

and ouch ouch........ the stinging starts..... the local cure??? Mr. Burdock!!!  i'd actually planned this post awhile ago.. got busy, other things came up.. you know how it goes... then i read a great previous post from Moj Vrt on Stinging (read full article)

The Washoku Warriors Celebrate the New Year

posted January 08, 2010 in La Fuji Mama

The challenge for the Washoku Warriors this past month was to make a few recipes in Washoku that pertain to New Years so that we could make them at the proper time of year.*  The Warriors were asked to make one or more of the following: 1. New Year& (read full article)

The Washoku Warriors Celebrate the New Year

posted January 08, 2010 in La Fuji Mama

The challenge for the Washoku Warriors this past month was to make a few recipes in Washoku that pertain to New Years so that we could make them at the proper time of year.*  The Warriors were asked to make one or more of the following: 1. New Year& (read full article)

Some Like It Hot

posted January 06, 2010 in A Foodie's Quest

Reading about other people's comfort foods got me thinking about my comfort foods... Definitely sweet. Despite claiming that I am a consummate salty snacker in my previous post, my surefire-go-tos are sweets that harken back to my childhood: custard (read full article)

Burdock Root Chips and Brussel-Sunchoke Saute

posted November 18, 2009 in Bok Choy Bohemia

So I’ve never bought a burdock root in my life…frankly it sounds like something Harry Potter would have to deal with in Professor Sprout’s class, but you know me…I just can’t let a strange vegetable lie.  So I bought on (read full article)

black sesame spaghetti with root vegetables

posted October 31, 2009 in food 4 thought

I cooked tahini paste based spaghetti with root vegetables such as gobo (burdock root), renkon (lotus root), carrot. Look like Halloween color!! In Japan, I use black sesame paste for this dish, but this time, I added black sesami in tahini. Recipe (read full article)

Miso Soup with Burdock and Sweet Potato(ごぼうとさつまいものみそ汁)

posted October 25, 2009 in Cooking Japanese Style

☆ Miso Soup with Burdock and Sweet Potato☆(ごぼうとさつまいものみそ汁) Good Morning Everyone, It’s being a very muggy weekend here in Japan.  Been busy all morning getting my hubby Birthday dinner ready for tonight and helping (read full article)

Cool Find: Dandelion and Burdock

posted October 15, 2009 in Chow and Chatter

I found this in World Market today, love it, its a traditional soda in the UK, heres the history, I stems back from 1265! it is traditional made from fermented dandelion and burdock roots and is naturally fizzy. Most of them don't actually contain th (read full article)

Quinoa Tabouleh

posted September 09, 2009 in Raw Rapture Recipes

This is another tabouleh recipe from “From Sad to Raw.” Ingredients: 1/4 cup sprouted quinoa 1/2 cup halved cherry tomatoes 2 tbsp nama shoyu (raw shoyu) 1/4 cup fresh-squeezed lemon juice 1/2 cup fresh mint 1/4 cup diced burdock (read full article)

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