10 results of 529 Recipes

Lillet Blanc Refresher

Lillet Blanc Refresher

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Lillet Blanc is an apéritif made from wine and citrus juices. As with all apéritifs, Lillet Blanc helps to stimulate the appetite. I paired my Lillet with some lemon seltzer for pre-dinner drink on a hot day. The result was a cooling drink that certainl…

Strawberry Jam Coconut Slice

Strawberry Jam Coconut Slice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 25 Minutes

Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…

Chocolate Drizzled Watermelon & Berries

Chocolate Drizzled Watermelon & Berries

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I love fruit but sometimes it can be boring. I featured watermelon on my blog and made a variation of a recipe called Watermelon Pizza. Since my slices didn't resemble pizza slices I cubed the watermelon and put all the ingredients in a bowl.

Parsley, Onion and Cheese Quiche

Parsley, Onion and Cheese Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 40 Minutes

This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine

Arroz Rojo - Red Rice

Arroz Rojo - Red Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was taught this recipe by my grandmother when I was little. Many friends have learned to make it and it is always a favorite.

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!

Monkey Bread Muffins

Monkey Bread Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

These muffins have all the same flavors as traditional monkey bread, but they're much more accessible since they're baked in muffin cups. They're also made from scratch, rather than from refrigerated biscuit dough as many monkey breads are. They're spicy…

Blueberrie Cobble

Blueberrie Cobble

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

My mom taught me to eat my veggies, which got me looking. I found this dessert and it is now my favorite!

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

Macaroni & Corn Casserole

Macaroni & Corn Casserole

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 45 Minutes

Great for pot luck. Always a hit with kids and adults love it too!

1 result of 1 Blogs

What Jew Wanna Eat

http://www.whatjewwannaeat.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

Top 1 Shown

View All Results

6 results of 6 Blog Posts

Spring Pasta with Brie and Basil

posted April 06, 2010 in The Meat and Potatoes Foodie

Spring Pasta with Brie and Basil* Keeping the brie cold before adding it to the pasta will help keep it from all melting/sticking together when you add it to the hot pan. It's also much easier to cut into cubes when chilled.Ingredients:1 tablespoon o (read full article)

Chesapeake Bay Creamy Asparagus Soup

posted April 03, 2010 in Maryland Meals

Ingredients: 1 medium potato, peeled and diced 1 medium onion, chopped 5 green onions, chopped 1 medium carrot, chopped 1 celery rib, chopped 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 can (49-1/2 ounces) (read full article)

Chocolate Truffles

posted March 05, 2010 in Stumptown Savoury

When I first learned to make chocolate truffles thirty years ago I didn’t know I was learning the recipe originally conceived, or at least credited to, Fernand Point (1897-1955), one of the greatest French chefs. He trained or mentored such gi (read full article)

Strawberry Jam Coconut Slice

posted January 29, 2010 in I SO HUNGRY

Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sw (read full article)

Easy Cocoa Peanut Butter Fudge

posted December 05, 2009 in At Home In Alaska

Easy Cocoa Peanut Butter Fudge Who doesn’t love fudge…especially at Christmas time! Homemade fudge can sometimes be difficult to make, but this recipe is extremely easy and only takes about 10 minutes to prepare. (plus time to chill) Thi (read full article)

Chocolate Cream Puffs

posted October 19, 2009 in Cookiss @ Sheryl's Kitchen

Tried making these miniature chocolate cream puffs for the 1st time :) Nice! This time, I coated the cream puffs with some melted semi-sweet chocolate chips. Next time, I'm going to try using chocolate ganache. I'm also going to make some durian (read full article)

Concourse Media