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Search Results: Butter, Cut Into Small Pieces

10 results of 693 Recipes

Menudo

Rating:
Prep Time:	45 Minutes
Cook Time:	30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Mushroom Puffs

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

When these are made there is a line up at the oven waiting for them to come out.

TINOLANG MANOK ( CHICKEN GINGER STEW )

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it wa…

Miso Soup

Rating:
Prep Time:	60 Minutes
Cook Time:	10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Asparagus, Pea and Herb Soup

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!

Bone Suckin' Cheddar Biscuits

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

For breakfast, lunch or dinner. You are going to love these!

Peanut Butter Cup Banana Bread Muffins

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

How could you make banana bread taste any better, you ask? Why, by adding peanut butter cups and baking it in muffin form! It's dessert and breakfast all in one.

Stuffed Mushrooms with Bacon and Cream Cheese

Rating:
Prep Time:	20 Minutes
Cook Time:	15 Minutes

Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.

Dark Chocolate Coconut Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Chocolate Marzipan Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

My great grandmother used to make these cookies for us when we were younger. They were absolutely delicious. We couldn't get enough of them. When she passed, we lost the recipe but just recently I stumbled onto this one. I made them myself and they taste…

10 results of 25 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

The Uncensored Kitchen

http://uncensoredkitchen.blogspot.com

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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.

MORE FOOD ADVENTURES

http://morefoodadventures.blogspot.com/

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It's more than just a food blog---

A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---

THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN M…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 199 Blog Posts

Deep Dish Blueberry Pie

posted August 12, 2010 in Living the Gourmet

Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)

Easy Chocolate Chip cookie, and a prelude to a giveaway!

posted August 09, 2010 in Snacksgiving

A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)

Catching Up on Reviews

posted August 04, 2010 in Frugal Antics of a Harried Homemaker

As a member of Foodbuzz's Tastemaker program, occasionally, I have the opportunity to sample products of the site's sponsors. Recently, I was sent a box containing Eggo's new fruit pizzas. We got one strawberry and one mixed berry pizza. (read full article)

Strawberry Oatmeal Scones

posted August 01, 2010 in What's Cooking in Kentucky

So I really enjoy baking…a lot. I feel good about cakes and cookies but when it comes to muffins and breads, I am still learning. This was my first attempt at scones and it was a huge success. I found a great recipes and will definitely (read full article)

Japanese Cream Stew

posted July 30, 2010 in Yummy-as-can-be

Just like the Japanese curry, cream stew is another best seller in my house. There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image. The ca (read full article)

Cinnamon Buns

posted July 30, 2010 in Cookiss @ Sheryl's Kitchen

Just baked these cinnamon buns, preparing them for the family gathering for tea on Sunday :)This is the 3rd time I'm baking them in 2 weeks. I know the children love them.Recipe for Cinnamon Buns(makes 12)Ingredients:(A)125ml warm milk (I used warm w (read full article)

Cinnamon Buns

posted July 30, 2010 in Cookiss @ Sheryl's Kitchen

Red Currant Streusel Bars

posted July 30, 2010 in Angie\'s Recipes

Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads, garnishes, or drin (read full article)

Indian Stuffed Bell Peppers

posted July 13, 2010 in Sugar Pies

A few nights ago I was slicing a bell pepper to saute and thought it would be nice to use some for stuffed peppers. I hadn't given it a lot of thought but finally decided to adapt a recipe I'd had for Indian Mashed Potatoes (Mash Aloo) to a stuffed b (read full article)

Blueberry Cream Cheese Bars

posted July 09, 2010 in within the kitchen

I have been making these bars for quite a few years now. I think the original recipes came from Martha Stewart or maybe Gourmet but over the years I have made my own changes and additions. I often add pine nuts to the short bread crust and almond ext (read full article)