10 results of 515 Recipes

Yogurt Cake with Honey Syrup

Yogurt Cake with Honey Syrup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

This Greek cake is moist, delicious, and easy to make.

Mashed Potatoes Layer Bake

Mashed Potatoes Layer Bake

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Spud-Tastic! White potatoes and sweet potatoes unite in this easy-to-make cheesy bake from Charlesview Suites in Cambridge, MA; a BnBFinder listed inn.

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coconut custard pie using zucchini

Hashbrown Meatball casserole

Hashbrown Meatball casserole

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I made this and the family really liked it. I did not cook it near as long as it said to but my oven tends to run a little hot. I also baked my meatballs for 10 min before I put them in the casserole.

Mexican Meatballs

Mexican Meatballs

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!

Baked Chicken Meatballs

Baked Chicken Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

Chipotle Cheddar Meatloaf Muffins

Chipotle Cheddar Meatloaf Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This isn't your mama's meatloaf! This recipe uses chipotle in adobo puree to really kick up the flavor. I've made these meatloaf muffins with ground beef and ground turkey, and it's delicious both ways. Tip: When you bring home a can of chipotles in ad…

Pork Stir Fry with Cashew Rice

Pork Stir Fry with Cashew Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…

Westbrook Inn Cranberry-Orange Scones

Westbrook Inn Cranberry-Orange Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.

Penne with Artichokes and Sun-Dried Tomatoes

Penne with Artichokes and Sun-Dried Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…

1 result of 1 Blogs

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 191 Blog Posts

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Tasty Tuesday!

“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)

Putting My Foot Down!

posted July 27, 2010 in Iowa Girl Eats

Hello! I kicked off "no excuses" week this afternoon, with a nice 4 miler in the scorching heat. Seriously clouds, why is it that you miraculously disappear the moment I step out the door, only to re-appear and cover the sun the minute I st (read full article)

Whole Wheat Banana Bread

posted July 23, 2010 in Don\'t Forget the Food

Banana bread from a box, tends to have a lot of sugar, so I prefer to make it from scratch.It is a great way to use bananas, that are super ripe and almost past their prime.Here is my favorite recipe for it.It is super delicious & did I men (read full article)

Stuffed Burger Recipe Revealed!

posted July 19, 2010 in Iowa Girl Eats

Evenin’ folks! For a day that started out as a 1, it sure pulled through and ended up being a perfect 10! Actually, I take that back. As I was driving home I decided the clear blue skies and dazzling sunshine deserved a 10, but downgraded the d (read full article)

Summer of POM: Pomegranate Nectarine Crisp with Low-Fat Vanilla Frozen Yogurt

posted July 19, 2010 in Danica\'s Daily

This is the FINAL week of the POM Summer Recipe Series and I am ending it with DESSERT!!!  Nectarines, Peaches, Pomegranates, POM Juice topped with a crumbly brown sugar butter crispy topping and Home Made Low-Fat Frozen Yogurt. (read full article)

Chocolate Chip Cheesecake Bars

posted July 19, 2010 in Sugar Pies

If you've ever wanted cheesecake but didn't want to have to make a whole one then this is for you. Part cookie bar and part cheesecake, this dessert or snack is a real treat for both the chocoholic and cheesecake lover. Rather than pulling out spri (read full article)

Dreamy Lemon Tart

posted July 15, 2010 in Simply Delicious Desserts

You don’t have to say NO to lemon tarts anymore. This version I found tastes just as sinful – with half the fat. For the tart, you will need: 3 lemons, divided 13 graham cracker boards 3 tablespoons sugar 1 tablespoon crystallized ging (read full article)

Double Stuffed Portabella Mushroom Sandwich

posted July 14, 2010 in Deliciously Organic

Oh my, it's hot here in Texas. We arrived amidst the rain on Friday evening and were greeted by my parents and a kitchen full of food. Mom made pan-fried cajun corn, black-eyed peas, salad, jalapeno cornbread, and a heavenly summer fruit cobble (read full article)

Book Review: ‘Martha Stewart’s Cooking School’

posted July 14, 2010 in Eating Places

The food section of a large bookstore is overwhelming. Particularly if I have no idea what I’m looking for, I tend to make a huge pile of books, sit down somewhere, and start organizing into piles. It’s a process – but I’m s (read full article)

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