Search Results: Butter, Divided
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10 results of 515 Recipes
Yogurt Cake with Honey Syrup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This Greek cake is moist, delicious, and easy to make.
Mashed Potatoes Layer Bake
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Spud-Tastic! White potatoes and sweet potatoes unite in this easy-to-make cheesy bake from Charlesview Suites in Cambridge, MA; a BnBFinder listed inn.
Coconut Custard (Zucchini) Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Coconut custard pie using zucchini
Hashbrown Meatball casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I made this and the family really liked it. I did not cook it near as long as it said to but my oven tends to run a little hot. I also baked my meatballs for 10 min before I put them in the casserole.
Mexican Meatballs
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!
Baked Chicken Meatballs
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!
Chipotle Cheddar Meatloaf Muffins
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This isn't your mama's meatloaf! This recipe uses chipotle in adobo puree to really kick up the flavor. I've made these meatloaf muffins with ground beef and ground turkey, and it's delicious both ways. Tip: When you bring home a can of chipotles in ad…
Pork Stir Fry with Cashew Rice
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…
Westbrook Inn Cranberry-Orange Scones
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.
Penne with Artichokes and Sun-Dried Tomatoes
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…
1 result of 1 Blogs
What Jew Wanna Eat
http://www.whatjewwannaeat.com
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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…
10 results of 191 Blog Posts
Souper Saturday!
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
Tasty Tuesday!
“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)
Putting My Foot Down!
Hello! I kicked off "no excuses" week this afternoon, with a nice 4 miler in the scorching heat. Seriously clouds, why is it that you miraculously disappear the moment I step out the door, only to re-appear and cover the sun the minute I st (read full article)
Whole Wheat Banana Bread
Banana bread from a box, tends to have a lot of sugar, so I prefer to make it from scratch.It is a great way to use bananas, that are super ripe and almost past their prime.Here is my favorite recipe for it.It is super delicious & did I men (read full article)
Stuffed Burger Recipe Revealed!
Evenin’ folks! For a day that started out as a 1, it sure pulled through and ended up being a perfect 10! Actually, I take that back. As I was driving home I decided the clear blue skies and dazzling sunshine deserved a 10, but downgraded the d (read full article)
Summer of POM: Pomegranate Nectarine Crisp with Low-Fat Vanilla Frozen Yogurt
This is the FINAL week of the POM Summer Recipe Series and I am ending it with DESSERT!!! Nectarines, Peaches, Pomegranates, POM Juice topped with a crumbly brown sugar butter crispy topping and Home Made Low-Fat Frozen Yogurt. (read full article)
Chocolate Chip Cheesecake Bars
If you've ever wanted cheesecake but didn't want to have to make a whole one then this is for you. Part cookie bar and part cheesecake, this dessert or snack is a real treat for both the chocoholic and cheesecake lover. Rather than pulling out spri (read full article)
Dreamy Lemon Tart
You don’t have to say NO to lemon tarts anymore. This version I found tastes just as sinful – with half the fat. For the tart, you will need: 3 lemons, divided 13 graham cracker boards 3 tablespoons sugar 1 tablespoon crystallized ging (read full article)
Double Stuffed Portabella Mushroom Sandwich
Oh my, it's hot here in Texas. We arrived amidst the rain on Friday evening and were greeted by my parents and a kitchen full of food. Mom made pan-fried cajun corn, black-eyed peas, salad, jalapeno cornbread, and a heavenly summer fruit cobble (read full article)
Book Review: ‘Martha Stewart’s Cooking School’
The food section of a large bookstore is overwhelming. Particularly if I have no idea what I’m looking for, I tend to make a huge pile of books, sit down somewhere, and start organizing into piles. It’s a process – but I’m s (read full article)






