10 results of 500 Recipes

Le Marquis et Creme Beurre Menagere

Le Marquis et Creme Beurre Menagere

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!

Polish Rugelach

Polish Rugelach

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 70 Minutes
Cook Time: 20 Minutes

(Adapted from cooksrecipes.com) I hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine

Wow! This is the Best Icing! You have to make this Again!

Wow! This is the Best Icing! You have to make this Again!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine

Chipotle Grilled Cheese With Shiitake Mushrooms

Chipotle Grilled Cheese With Shiitake Mushrooms

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Cheesy, spicy and easy enough to make for lunch!

Pumpkin Chocolate Chip Whoopie Pies

Pumpkin Chocolate Chip Whoopie Pies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Whoopie pies are wonderful, but pumpkin whoopie pies are bliss!

Butter Rum Muffins

Butter Rum Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

The luscious taste of real butter and decadence of rum in a great treat for breakfast or even as a dessert!

Best Ever Banana Bread

Best Ever Banana Bread

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Best Ever Banana Bread is adapted from Gold Medal All-Purpose Flour. Vanilla Cream Cheese Frosting is adapted from McCormick – Pure Vanilla Extract. This banana bread is a perfect compliment to a cup of tea! Enjoy!

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Who doesn't love chocolate and peanut butter? This is the best peanut butter frosting recipe I've ever had. Creamy, smooth and dangerously delicious! Bake up some brownie bites to top with that deliciousness and you have a party pleaser! Check out mor…

Fresh Strawberry Coffee Cake Adapted from Betty Crocker Fall baking (With a few changes to make it my own)

Fresh Strawberry Coffee Cake Adapted from Betty Crocker Fall baking (With a few changes to make it my own)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This recipe is simple and delicious and does go great with a good cup of coffee! Enjoy!

Peanut Butter Cup Banana Bread Muffins

Peanut Butter Cup Banana Bread Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

How could you make banana bread taste any better, you ask? Why, by adding peanut butter cups and baking it in muffin form! It's dessert and breakfast all in one.

1 result of 1 Blogs

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 593 Blog Posts

Bread Omelette

posted August 17, 2010 in niyas's world

Bread OmeletteRecipe Credit - Feeding Babies & Toddlers ( Author - Jacki Passmore )Makes: 1This is an easy and inexpensive meal for your child. Soak a slice of wholemeal / brown bread ( remove thick sides ) in 1/4 cup milk until softened, then (read full article)

Grouse with polenta and girolles

posted August 14, 2010 in The Eton Mess

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

NUTELLA GOOEY BUTTER CAKE

posted August 12, 2010 in Let's Dish

Ingredients Cake: 1 package devil's food cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8 oz.) package cream cheese, softened 1 cup Nutella 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16 oz.) box powdered sugar Directions Preh (read full article)

Chocolate Icebox Cake- for the Real Women of Philadelphia

posted August 09, 2010 in The Recipe Girl

Two (15-ounce) containers of whole or lowfat ricotta cheese One (8-ounce) package of cream cheese (regular or lowfat), softened One (12-ounce) package of chocolate chips- semi sweet or milk chocolate, melted 10 peanut butter cups, chopped into chunks (read full article)

Chocolate Peanut Butter Swirl

posted August 09, 2010 in Sugar Pies

Chocolate and peanut butter, is there any combination quite so delicious? I'm a great fan of this combination and Reese's Cups and Pieces remain among my all time favorite candy. In fact, give me Reese's Pieces at the movies and I'll be happy! Thes (read full article)

Lemon Ricotta Tea Cake For Summer

posted August 08, 2010 in Bake me DeliCiOus

I love this cake as I found this delicious tangy cake on creampuffs in veince's table I decide to try this. I was just in love with this cake because of its simplicity and ricotta and lemon sounds great. I can bake and Eat this cake daily if you (read full article)

Honey Spice Cookies

posted August 06, 2010 in Sugar Pies

I honestly wasn't sure whether I was going to be baking something new before next week. Early on Thursday I made a huge batch of Sugar Donut Muffins to take over to Karin's so she could include them when she visits the parks this week on her mission (read full article)

SYLVANNAS

posted August 06, 2010 in Lutong Pinoy Recipe

Sylvannas Ingredients: 1 250ml NESTLÉ All Purpose Cream, chilled 1 cup butter, slightly softened ¾ cup powdered sugar 1 cup chopped cashew nuts, roasted 24 pieces otap (local flaky cookie) Sylvannas Cooking Instructions: 1. In a bowl, whip cream (read full article)

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