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Le Marquis et Creme Beurre Menagere

Le Marquis et Creme Beurre Menagere

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!

10 results of 233 Blog Posts

Kids In The Kitchen: Vanilla and Chocolate Cupcakes

posted August 08, 2010 in Tasty Eats At Home

We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)

How to get creative with cake making

posted August 06, 2010 in Plentyonyourplate

Here is Day Two of POYP’s ezine on cake making….HOW TO BE CREATIVE WITH YOUR CAKE DESIGNS…. How To Express Your Creativity Through Cake Decorating Cake decorating cam be a wonderful hobby and is a great way to (read full article)

Where the Wild Cakes Are . . .

posted August 06, 2010 in Jane\'s Sweets & Baking Journal

 "The night Max wore his wolf suit and made mischief of one kind and another his mother called him 'WILD THING!' and Max said 'I'LL EAT YOU UP!' " -- Maurice Sendak, Where the Wild Things AreA few weeks ago, my good friend Holly asked if I'd be (read full article)

7 Creative Cupcake Ideas...budget friendly cuteness!

posted August 02, 2010 in The Busy Budgeting Mama

One of my go to sites is realsimple.com and i love their post on 7 creative cupcake ideas! you should know by now i love cupcakes..besides being cute and inexpensive, they are easy! easy doesn't mean boring.. you can create some lovely dessert (read full article)

Chocolate Frosting or Icing

posted August 01, 2010 in One and Only Chocolate Chic

Icing is a more professional term used when talking about frosting that is stiffer and pipes well. But, it is a much debated topic of discussion. Some feel that frosting is considered homespun or creamier and softer than icing. Others feel that frost (read full article)

Petite Rose Cakes

posted July 30, 2010 in Malaysian Delicacies

3 egg yolks20gm sugar3 egg whites70gm sugar100gm flour10gm vegetable oil1 tbsp lemon juice1 tsp lemon rindButter cream100gm butter60gm sifted icing sugar1 tsp rose essencePink colouringBeat yolks with sugar until fluffy.Add in vegetable oil, lemon ju (read full article)

Chocolate Favors for Bridal or Bachelorette Shower

posted July 24, 2010 in One and Only Chocolate Chic

Summer is the most popular time for weddings! Need some inexpensive, fun and cute chocolate favors ideas for the bridal showers?! Check them out!   Black Currant Tea-Chocolate Truffles I love it with rose petals     (read full article)

Lessons in making a cookie cake…

posted July 23, 2010 in What's Cooking in Kentucky

So my husband Bernie has a birthday on Friday and I always get him a cookie cake from a place that makes cookie cakes in the mall .  This year I wanted to make one for him, so I did it a couple of days in advance just in case I messed up, I would st (read full article)

The Cake & Cookie Closet: All Dolled Up In Sugar Review and Giveaway!

posted July 14, 2010 in A Self-Confessed Foodie

The Cake & Cookie Closet: All Dolled Up in Sugar by Debra J. Mosely is a fun book that teaches you to make cakes cupcakes and sugar cookies in the shape of dolls and fashion accessories!I was lucky enough to receive an autographed copy to review.She (read full article)

Retro Desserts, Part V: Cherries Jubilee . . . with POM Wonderful Pomegranate Juice

posted July 12, 2010 in Jane\'s Sweets & Baking Journal

Last year, I did a little series of posts focusing on retro desserts. My desire was to zero in on a few of the more definitive desserts that Americans typically associate with the mid-20th century. Sweet and enduring dishes that, despite their lack (read full article)

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