10 results of 31 Recipes

Buttermilk Cornbread

Buttermilk Cornbread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.

Oatmeal Griddlecakes

Oatmeal Griddlecakes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…

Mothers Poor Man Stew

Mothers Poor Man Stew

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I created this 54 years ago. One of my guest offered me a #100 if I would give his wife the recipe. I didn't take him up on the #100 but gave her the recipe. He was very upset. He said "nothing that taste this good could be so easy."

Cookenpap's Banana Nut Bread Deluxe

Cookenpap's Banana Nut Bread Deluxe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 80 Minutes

This is a reciepe my mother made many, many years ago. It's just as good to me today as it was when I was a kid...Yummmmmy

Jan's Mexican Cornbread

Jan's Mexican Cornbread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!

Pancake Cobbler

Pancake Cobbler

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is a favorite of our guests at Moss Mountain Inn. It's easy, different, delightful and seasonally adaptable- the perfect B&B recipe.

Oven Fried Chicken

Oven Fried Chicken

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!

TOUCH OF GRACE BISCUITS

TOUCH OF GRACE BISCUITS

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

Blue Cheese Dressing

Blue Cheese Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.

Waffle House Style Waffles

Waffle House Style Waffles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

The distinctive "sweet" taste of the waffles made famous at Waffle House, that ubiquitous roadside 24 hour grill.

10 results of 494 Blog Posts

Cake Tuesday: Buttermilk Fudge Cake With Chocolate Gloss Icing

posted August 16, 2010 in Dennys Food and Recipes

*** Make a stunning tasty chocolate cake to entertain your sweet tooth. From Denny: If you enjoy baking cakes for friends and family then this new cookbook is for you. "Cakes to Die For! The... [[ This is a content summary only. Visit my web (read full article)

Cherry Peach Cobbler

posted August 16, 2010 in The Cook's Tour

Hello!  It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)

Celebrating summer with blueberry pancakes

posted August 16, 2010 in Our Life in Meals

My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)

Homemade Freezer Biscuits: Make Your Own Monday #32

posted August 15, 2010 in Frugal Antics of a Harried Homemaker

There is a product in the freezer section that comes in a blue bag with a little dough man on the front.  They are ready to bake biscuits.  I have tried them and they are mighty convenient for a quick breakfast or dinner.  A bag of te (read full article)

Whole Wheat bread: first attempt

posted August 12, 2010 in What's Cooking in Kentucky

Bread has always really intimidated me.  I attempted to make bread once many years ago and totally failed, so have stayed away from it since then.  This loaf wasn’t perfect, but the flavor was amazing.  I am excited to try out some new recip (read full article)

Chocolate Buttermilk Layer Cake – Oh So Delicious!

posted August 11, 2010 in La Mia Vita Dolce

What a fantastic weekend!  My niece, V, was married on Saturday.  The wedding was amazing and V looked absolutely stunning!  I think I cried throughout the entire ceremony (thank goodness I brought a few packages of kleenex). It was a crazy busy (read full article)

Burger Club Challenge: Bobby Flay

posted August 09, 2010 in Mangos Chili and Z

  Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)

NO HIDDEN SECRETS HERE

posted August 09, 2010 in CHEW ON THIS

Be sure to check out my new blogsite A CUPCAKE IN EACH HAND www.greatcupcakes.blogspot.com Ranch Salad Dressing is probably one of the world's most popular dressings. Or at least it is the good ole' USA. It's right up there with Italian and, runnin (read full article)

Cornbread Muffins

posted August 07, 2010 in What's Cooking in Kentucky

Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1 1/2 tablespoons canol (read full article)

Blueberry Buckwheat Pancakes

posted August 06, 2010 in Chef In You

I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)

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