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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I created this 54 years ago. One of my guest offered me a #100 if I would give his wife the recipe. I didn't take him up on the #100 but gave her the recipe. He was very upset. He said "nothing that taste this good could be so easy."
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| Prep Time: | 15 Minutes |
| Cook Time: | 80 Minutes |
This is a reciepe my mother made many, many years ago. It's just as good to me today as it was when I was a kid...Yummmmmy
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is a favorite of our guests at Moss Mountain Inn. It's easy, different, delightful and seasonally adaptable- the perfect B&B recipe.
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
The distinctive "sweet" taste of the waffles made famous at Waffle House, that ubiquitous roadside 24 hour grill.
*** Make a stunning tasty chocolate cake to entertain your sweet tooth. From Denny: If you enjoy baking cakes for friends and family then this new cookbook is for you. "Cakes to Die For! The... [[ This is a content summary only. Visit my web (read full article)
Hello! It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)
My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)
There is a product in the freezer section that comes in a blue bag with a little dough man on the front. They are ready to bake biscuits. I have tried them and they are mighty convenient for a quick breakfast or dinner. A bag of te (read full article)
Bread has always really intimidated me. I attempted to make bread once many years ago and totally failed, so have stayed away from it since then. This loaf wasn’t perfect, but the flavor was amazing. I am excited to try out some new recip (read full article)
What a fantastic weekend! My niece, V, was married on Saturday. The wedding was amazing and V looked absolutely stunning! I think I cried throughout the entire ceremony (thank goodness I brought a few packages of kleenex). It was a crazy busy (read full article)
Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)
Be sure to check out my new blogsite A CUPCAKE IN EACH HAND www.greatcupcakes.blogspot.com Ranch Salad Dressing is probably one of the world's most popular dressings. Or at least it is the good ole' USA. It's right up there with Italian and, runnin (read full article)
Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1 1/2 tablespoons canol (read full article)
I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)