6 results of 6 Recipes

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

This was basically an experiment to use up some squash we had.

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 0 Minutes
Cook Time: 10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Sicilian Stuffed Butternut Squash

Sicilian Stuffed Butternut Squash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

10 results of 318 Blog Posts

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Kind of Excited for Fall?

posted August 14, 2010 in Iowa Girl Eats

Happy Saturday! My Mom and I woke up bright eyed and bushy tailed, and headed off to the Farmer’s Market for the morning! The week long heat wave seems to have FINALLY passed, and a thick layer of clouds helped it almost feel like an earl (read full article)

Ripe from Around Here: A Cookbook Review & Giveaway

Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)

Crab salad with chilli, pumpkin, curry leaves and lime

posted August 06, 2010 in The Eton Mess

250g butternut squash 250g freshly picked white crab meat 1 red chilli, sliced in half lengthwise, seeds removed and finely chopped 8 curry leaves For the dressing: 1 tsp freshly chopped ginger 1 tsp palm sugar the juice of half a lime 2 tsp fish sa (read full article)

Fairview Bloggers Competition - let the voting begin!

posted August 05, 2010 in My Easy Cooking

Fairview Bloggers Competition, sounds easy doesn't it? Recipe has to include Fairview Camembert, still no problem right? Wait until you see the food gurus I am up against and you will know that I am stress  beyond belief, because no longer am (read full article)

Ingredient Wiki: Squash

posted August 01, 2010 in I SICILIAN

Squashes are considered a fruit and fall into two groups, summer and winter squash, depending on whether they are picked as immature fruit, making them summer squash or mature fruit which become winter squash. Both Summer and Winter squash can be f (read full article)

Sicilian Stuffed Butternut Squash

posted July 30, 2010 in I SICILIAN

RIpienu di Cucuzza X X This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu v (read full article)

Post 118: Vegetable Stifado

posted July 29, 2010 in VegBoxBoy

This week has seen and change in my Veg Box delivery. I move from a medium Veg box, to a mixed box as we'd been wasting too many of the leaves that came. The mixed box includes more summery items, such as lettuces, peppers, tomatoes and herbs. Satu (read full article)

Healthy, Filling, Low Calorie Foods

posted July 23, 2010 in Healthy Cook Recipes

Food seems to be the boon of some and the bane of others. Many find it hard to distinguish between foods that are beneficial and foods that would just ruin their health as well as their figure. If you are looking out for foods that are low in calorie (read full article)

Asda: Saving you money every day?

posted July 14, 2010 in FoodForFriendsYeah

Given that we have a brand new family and, like a lot of you, are keen to save money, when Asda gave us a call to see if we’d like to try out their new Price Guarantee offer, we couldn’t say no. This new offer promises the cheapest supermarket s (read full article)

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