10 results of 97 Recipes

Pasta with Creamy Mushroom Sauce

Pasta with Creamy Mushroom Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Swiss & Mushroom Burgers

Swiss & Mushroom Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…

Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Grilled String Beans with Mushrooms & Onions

Grilled String Beans with Mushrooms & Onions

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is an easy and delicious side dish to go with any meal. Enjoy with Lots of Love, Catherine xo

Vegetarian Moussaka

Vegetarian Moussaka

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Prep Time: 30 Minutes
Cook Time: 40 Minutes

Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…

Pork Sandwiches with Sour Cream Sauce

Pork Sandwiches with Sour Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Fettuccini Rustica

Fettuccini Rustica

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is such a satisfying and delicious way to serve your veggies. Enjoy!

Stuffed Mushrooms

Stuffed Mushrooms

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…

Cream of Mushroom Soup

Cream of Mushroom Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine

1 result of 1 Blogs

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

10 results of 141 Blog Posts

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

NY Strip Steak with Wild Mushroom Risotto

posted August 05, 2010 in Goddess of Cooking

Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)

Cauliflower and Mushroom curry

posted July 25, 2010 in Cyder with Eloise

One of the things I was most looking forward to about India was hunting down some new spices, it turned out that there was little to add to my collection, so instead I decided to try some different spice blends which is a bonus because these I can re (read full article)

Sauteed Mushrooms Recipe

posted July 19, 2010 in Blog Che

This is a very simple and easy way to make delicious sautéed mushrooms. These go great on top of steak, chicken, pork, shrimp or just about any type of meat. Even give them a try on your favorite burgers. Although, I will admit this recipe is not p (read full article)

Chicken Cacciatore

posted July 11, 2010 in Goddess of Cooking

Chicken Cacciatore is an old world dish that means "hunters style." It was a dish that was prepared for the well-to-do family during the Renaissance as they were the only ones who could afford poultry and the sport of hunting. Traditionally it's a s (read full article)

Asian Style Baked Veggies with Rice Noodles

posted June 25, 2010 in Living the Gourmet

Ingredients:1 package of Rice Noodles1 head of fresh broccoli – sliced½ red onion – sliced1 pint of button mushrooms – halved5 cloves of garlic – crushed and chopped1 cup of baby carrots – sliced1 pint of grape tomatoes – halvedAsian Sa (read full article)

Grilled & Marinated Tuna Kebabs

posted June 17, 2010 in Maryland Meals

Ingredients: 1/2 pound tuna steak 1 red bell pepper 1 green bell pepper 1 small onion 6-10 large button mushrooms 2 lemons, cut into wedges Marinade Ingredients 1/2 cup olive oil 2 Tbsp chopped onion 1 Tbsp chopped fresh rosemary 1 Tsp salt 1/2 Ts (read full article)

Mushroom and Artichoke Stuffed Trout

posted June 06, 2010 in Mermaids Treasures

Last time I went to my egg lady she gave me a beautiful whole trout all cleaned and ready to go. I guess it was 2-3 lbs. She had just come back from fishing and these were just cleaned. It don't get any fresher than that!  And so I thought a (read full article)

Portobello Mushroom

posted June 01, 2010 in I SICILIAN

Known scientific name as Agaricus Bisporus. This mushroom is definitely “widely distributed in North America” . . . by trucks, most of which were loaded up in southeastern Pennsylvania. Agaricus bisporus is so common that its common nam (read full article)

Full-House English Breakfast Recipe

Full House English Breakfast with Corn Fritter and Fried Banana Recipe by Jackie Cameron   A firm English favourite is fish and chips. Go to Brighton Pier/Beach where sidewalk eating is the norm and fish & chips the preferred dish. There yo (read full article)

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