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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain co…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is as close to my Daddy's recipe as I could get. It tastes divine!
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This is a quick and healthy summer salad with a bit of an asian flare
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)
I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy. I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week. It turned out pe (read full article)
Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)
Ever since this burger, I have been obsessed with grilling pineapple. The other night I decided to grill a few slices and add it to a black bean taco. It was perfecto. I also added some cabbage, half a chopped yellow tomato, a dash (read full article)
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
The resto inside the resto the utensils side dishes woohh.. that must be spicy the grilling plate our meat spicy rice going to the plate! wrap it in cabbage What would a trip in Korea be without eating in a yakiniku (meat grilling) restaura (read full article)
I’ve decided that my garden is mostly for snacking. To recap: The herbs have dried up, from lack of watering, never having quite recovered from the long 4th of July weekend in intense heat with no water. The carrots and beets were eaten by rabb (read full article)
For wrapper: 2 tbsps cooking oil 3 cups unsifted all-purpose flour 6 eggs 1/2 tsp salt 5 cups water For filling: 3 tbsps cooking oil 4 cloves garlic, minced 1 small onion, minced 100 grams pork casim, cut 1/2 inch cubes 1/4 kilo shrimps, shelled and (read full article)
Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)
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