10 results of 314 Blog Posts

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

2005 Girard Artistry Napa Valley Red Wine

posted August 17, 2010 in The Blog Wine Cellar

The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)

5 Days of Cheese: Cheddar

If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)

God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010

posted August 13, 2010 in Wine and Beer of Washington State

We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)

David Lake, legendary Washington winemaker and vegetarian matchmaker?

posted August 13, 2010 in Wine and Beer of Washington State

Perhaps the soul mate to my grilled eggplant sandwich. Earlier this summer, Bean invited a lucky few over to her front yard to participate in a blind tasting featuring Washington Rieslings and Syrahs she had received as samples. This was one of our (read full article)

Wine Review: Pisano Cisplatino Tannat-Merlot 2006

posted August 12, 2010 in SibaritiaBlog

Bodegas Pisano La Bodega de la Familia PISANO, una de las más prestigiosas del país y líder de exportación en Uruguay, produce en forma artesanal aproximadamente 400.000 botellas al año, que han sido premiadas en concursos nacionales. Son vin (read full article)

Top Wineries in Walla Walla, WA

posted August 11, 2010 in Delishhh

Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border.  Walla Walla is famous for not only its sweet onions but in th (read full article)

Madmatch til cabernetbaseret vin fra ’83 (Beringer Knight’s Valley)

Kære læsere! Jeg modtog tidligere på dagen  et interessant spørgsmål fra Per Frimann, som skrev: “Jeg har lige været til en spændende vindyst med topvine fra Bordeaux kontra Californien – altså den klassiske i vinverdenen ik̵ (read full article)

CALNATURALE Premium Organic Wines

posted August 06, 2010 in The Blog Wine Cellar

I'm always excited to taste the newest wave of organic wines that are increasingly being put out in the market. These wines are unique in that they are the first and only C.C.O.F and Q.A.I. certified organic wines from California that have ever been (read full article)

Wine Review: Castell del Remei 1780

posted August 05, 2010 in SibaritiaBlog

Castell del Remei Castell del Remei es una bodega de referencia en la denominación de Costers del Segre. Perteneciente a la familia Cusiné (Cérvoles Celler), sus orígenes se remontan a unas pequeñas bodegas que el padre de don Ignasi Girona Vila (read full article)

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