Search Results: Cajun Seasoning
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10 results of 81 Recipes
Wayland Crab Cakes
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…
Leftovers Stirfry
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Not Fried Pickles
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!
Chef Dennis Leone Famous Spaghetti Sauce
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| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
This is a family style recipe from New Orleans about 104 years old
Keem's Koho (Salmon) Kookery
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…
Wesley's Hot Wings
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My 6 year old son loves to get in the kitchen and invent. These are his hot wings. He came up this on his own. All I did was melt the butter, and put the wings in and out of the oven. The Dangold's Cajun Blend can be found here http://dangoldinc.com/Gourm…
Chicken Gumbo with Andouille Sausage
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
Taco Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This easy chicken dish gets its "zip" from a delicious combination of taco seasoning, tomatoes and honey. Your kids will love it!
Smoky Sweet Pickled Red Onions
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…
Cajun cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it…
3 results of 3 Blogs
First, Make a Roux!
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| User Rating: |  |
Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
Smoky Mountain Cafe
http://smokymountaincafe.blogspot.com
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| User Rating: | |
A collection fof tried and true recipes from Cajun to Appalachian
Comfort Food From Louisiana
http://comfortfoodfromlouisiana.blogspot.com
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| User Rating: | |
Louisiana is the Land of Seafood & Sweets: Cajun, Creole, Southern comfort food, easy recipes, articles, Cajun jokes, Louisiana and New Orleans photos, food videos.
10 results of 79 Blog Posts
Foodbuzz 24 x 24: Tastes of South Louisiana
When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)
CAJUN SPICED LEMONY BAKED FISH WITH MASHED SWEET POTATOES
You can't get a dinner much simpler than this! I see a lot of novice cooks out there that are so afraid to cook with fish because of it's delicate nature. The key I find to cooking fish, especially if you're a first time cook, is to find a sturdy fi (read full article)
CEiMB: Chicken with Warm Tomato-Corn Salad
I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club. My goal was to pick something that really embraced summer, yet was light and simple. I was able to pick up almost everything I (read full article)
Awesome No-Cook Meatless Soft Tacos
What do I eat when I don't want to cook, or when it's too hot to cook? Usually, I'll have some kind of salad topped with protein in the form of beans, cottage cheese, or eggs. While I am not a vegetarian by any means (What kind of Cajun would I be?), (read full article)
Wayland Crab Cakes
I was lucky enough to get some Cajun crab legs at a killer price at a local grocery store. A lot of the times someone orders them and never picks them up. I decided that I would make crab cakes out of these. This turned out alot better than using can (read full article)
Love and Crawfish: Crawfish Boil and Crawfish Stew
Thank goodness for three-day weekends. They provide lots of time for prepping for a crawfish boil, hosting the crawfish boil, cleaning up from the crawfish boil, shelling the small amount of leftover crawfish, and cooking up a nice crawfish stew. (read full article)
Shrimp and Andouille Jambalaya
I hear that some people across the country are actually experiencing summer like weather here at the end of May. However, here in good ol’ Seattle we are not so fortunate. No not at all. Actually it feels quite like March outside despite the f (read full article)
Cajun Chicken Pasta in Cream Sauce.
Although things have not slowed down much for me,I could not go another day without sharing this one with you!I've made it over a dozen times, and I think it will livein my recipe box forever. It makes for a super quick dinner& is just delicious. (read full article)
Crock Pot Chicken Creole
What You Need: 3 lbs. chicken thighs or breasts, skinned 1 cup celery, diced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 1 can sliced mushrooms 1 can tomatoes 1 tsp. garlic powder 2 tsp. sugar or sugar substitute 1 tsp. Caj (read full article)
Crock Pot Jambalaya
What You Need: 1 lb chicken breasts, boneless – cut into 1″ cubes 1 lb smoked sausage, sliced 1 lb shrimp, cooked 28 oz crushed tomatoes 1 medium sized onion, chopped 1 green pepper, chopped 1 cup chicken broth 1/2 cup white wine 2 tsp (read full article)
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