Search Results: Cakes Brioche
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10 results of 13 Recipes
Molten Chocolate Cakes
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…
Polpette di Tonno - Tuna cakes
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…
Shrewsbury Cakes (Original Recipe)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…
Tilapia Mint cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.
Ernestine's Easy Crab Cakes
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My mom passed this on from her mom. I use real instead of canned crab.
Angel hair pasta cakes with salmon and lavender flavoured goat cheese
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I take this recipe from my blog, using leftovers I create a delicious appetizer.
Baker's cookies from Bologna (Italy)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.
Williamsburg Shrewsbury Cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…
Muffin Tin Crab Cakes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.
9 results of 11 Blogs
ALL ABOUT CAKES
http://www.dcroseallaboutcakes.blogspot.com
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Advice, tips, short-cuts, tutorials and great recipes from a professional custom cake designer to help you bake successfully at home.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
CAKE DECORATING | Decorated cakes
http://goodcakedecorating.blogspot.com
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Straightforward Guide about cake decorating. Read the cake decorating tips.
The Dessert Menu
http://thetaylormenu.blogspot.com
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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…
Decapitated - foodblog
http://mestattua-teuraslihaa.blogspot.com/
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Freaking great foods and tasty cakes in every post! Each post is written in finnish, so google translator helps you if you don't understand finnish language :) Eat, think, sleep, repeat! Heading for decapitation ;)
Feeding the Ravenous Horde
http://feedingtheravenoushorde.blogspot.com
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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…
Pionilaakso
http://pionilaakso.blogspot.com
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Cake blog. You can find lot of delicious cakes, decorations and other pastries. Lot of beautiful photos!
Dolcitorte.it
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Dolcitorte.it is a blog that serves you 4 daily recipes of delicious cakes, sweets, tipical italian dessert and much more!
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
10 results of 28 Blog Posts
What’s Your Guilty Pleasure
Regardless of our refined our tastes may be, we all have a few guilty pleasures. Foods that we just love even though we know we shouldn't. I am very much against processed food, but there are some to which I just can't seem to shake my addiction! I h (read full article)
J is for Jane – Run to Jane, Run!
We Magpies are definitely creatures of habit. When we like a restaurant for its certain signature dishes, we always have to order them every time we go. Jane, located downtown at 100 West Houston Street (between Thompson Pl. and Laguardia), is one (read full article)
PCH Pick Me!
I really want these people to knock on my door and hand me a gigantic cardboard check, showing I have won a grand prize. I fill out there sweepstakes and enter all of the time. I click and search and hope to be chosen. I would set up my dream pastry (read full article)
Molding Foods
At some time or another, most cooks have used a mold of some type. There are ice cube trays, martini glasses, pie tins, loaf pans, cake pans, muffin pans, rings, jello molds, popsicle molds and candy ones, too. They come in all shapes and sizes and a (read full article)
Risotto Cake with Crispy Ramps - Recipe
Risotto cake with crispy ramps and a fried egg Ramps are one of the classic spring foods, along with asparagus, morels, fiddlehead ferns and eggs. If you haven't had ramps, they look a lot like scallions that grew are a big green leaf on top, an (read full article)
Apricot Torte / Tarte d'Abricot
I prepared this cake to celebrate with you my 200th published recipe, I thank you warmly for your comments and your encouragements because of these I arrived at my 200th recipe, for the future I promise you more simple and delicious recipes.Thi (read full article)
Pineapple upside-down cake
Before presenting you the recipe for today, I would like to share with you my concerns during the last few days.I noticed that blogging takes ALL my time, I do nothing else as running to prepare recipes, run to make them (it takes me 3 days of work (read full article)
Apricot Danish Pastries by Luca Montersino - Danesi alle Albicocche di Luca Montersino
I got this recipe from Luca Montersino, one of the most popular Italian pastry chefs. For this recipe he doesn’t use croissant dough, but brioche dough. The result was great and I really enjoyed making these pastries. I used a kitchen mixer, whic (read full article)
Strawberry Cake
As I promised to you, here is the birthday cake which I prepared for my mother in law.A good sponge cake that I divided into two, stuffed with a mixture of cream of cheese, powdered sugar and strawberries. I covered it with the rest of the mixture of (read full article)
Strawberry Cake
As I promised to you, here is the birthday cake which I prepared for my mother in law.A good sponge cake that I divided into two, stuffed with a mixture of cream of cheese, powdered sugar and strawberries. I covered it with the rest of the mixture of (read full article)
10 results of 10 Discussions
2 years ago
SATURDAY EVENT: CHRISTMAS CAKES AND CUPC…
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
2 years ago
Food Blogger Opportunity
Posted by jaybetee in General Discussions | 2 years ago
2 years ago
CAKE DECORATING | Decorated cakes
Posted by venita in General Discussions | 2 years ago
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
12 months ago
Does Anyone Glaze Their Cakes?
Posted by Theresa111 in Cooking Questions | 2 years ago
2 years ago
Do you ever use a cake mix?
Posted by Penny in General Discussions | 2 years ago
1 year ago
How much junk food is to much!
Posted by amybyrd21 in General Discussions | 1 year ago
10 months ago
Bunny Live~Caribbean Cuisine using Ginge…
Posted by theparishouse in General Discussions | 1 year ago
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