10 results of 15 Recipes

Aromatic soup of chickpeas and octopus

Aromatic soup of chickpeas and octopus

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Prep Time: 20 Minutes
Cook Time: 100 Minutes

Chickpeas with fried octopus.

Fried Chickpeas and Chorizo

Fried Chickpeas and Chorizo

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Hold on to your sombreros! This meal will send you reeling (to the couch for a nice comfort nap after consuming). Crispy chickpeas soaking up the beautful red chorizo juice - a visual and an aroma that cannot be beat. A great meal for any time of day.

Mediterranean Hummus

Mediterranean Hummus

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…

Roasted Garlic & Jalapeño Hummus

Roasted Garlic & Jalapeño Hummus

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delightful dip or spread. Enjoy!

Hummus

Hummus

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.

Hummus

Hummus

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Hummus is a popular food in various local forms throughout the Middle Eastern world. This is a wonderful easy recipe for Hummus. Hummus is a big family favorite in our house. This is great as a dip, or used as a spread for sandwiches.

Bean Salad with Lime Dressing

Bean Salad with Lime Dressing

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.

Insalata Di Ceci - Corsican Chickpea Salad

Insalata Di Ceci - Corsican Chickpea Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

If you like chick peas you'll love this salad. It takes no time to make and waits nicely on the counter until your ready to use it.

Menudo

Menudo

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Jalapeno Red Bean Salsa

Jalapeno Red Bean Salsa

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Prep Time: 30 Minutes
Cook Time: 0 Minutes

In an effort to break up with the vending machine I decided to try to make something to healthy to snack on to help me with this transistion. I wanted something spicy and filling that I could eat without chips. If you have time try using fresh ing…

10 results of 64 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

Food Tastes Yummy

http://www.foodtastesyummy.com

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This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!

Tasty Eats At Home

http://tastyeatsathome.wordpress.com

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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.

Yummy-as-can-be

http://yummyascanbe.info/

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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to…

Sleeping Kitten - Dancing Dog!

http://skdd.wordpress.com

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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…

Iowa Girl Eats

http://iowagirleats.com

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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Essentially Entertaining

http://savvyhost.blogspot.com

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What is entertaining?

the savvy host believes that entertaining is most simply gathering people together in enjoyable surroundings ~ offering good food & drink ~ to share stories, ideas, laughter ... life.

essentially entertaining is dedicated…

Lucy's Soup Can

http://www.lucyssoupcan.com

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This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in…

10 results of 156 Blog Posts

Garbanzo Bean Salad

posted August 13, 2010 in Life\'s Ambrosia

First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)

Green Surprise Dip

Adapted from Simply in Season, this dip is super quick to make! Ingredients: 1 bunch steamed kale (could also use other greens. I steamed it by adding a bit of water to a large frying pan and stir frying it) 1 C plain yogurt 1 can chickpeas 1/4 C Â (read full article)

Garlic, artichoke and roasted red pepper hummus with pita wedges

posted August 09, 2010 in Chef Tom Cooks

Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedge (read full article)

Garlic, artichoke and roasted red pepper hummus with pita wedges

posted August 09, 2010 in Chef Tom Cooks

Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedg (read full article)

Whole Grain Tabouleh

Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)

Fire & Spice

Tonight I'm feasting on leftovers from Fire & Spice Vegan Restaurant which I also enjoyed for lunch today.  The restaurant is primarily for takeout, a tiny little space on Sisson Avenue in Hartford formerly occupied by the short-lived and lo (read full article)

Moroccan Chicken and Couscous

posted July 30, 2010 in Sugar Pies

This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)

Breakfast at Tripoli

posted July 28, 2010 in Nutrition Unplugged

We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city.  My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)

Savory Chickpea Cakes - Recipe

posted July 26, 2010 in Herbivoracious

Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)

Red Pepper Hummus

posted July 24, 2010 in What's Cooking in Kentucky

Hummus is a really great snack or meal – it has a lot of nutrition without saturated fats and it really sticks with you.  Chickpeas are high in fiber and protein, in addition to providing lots of vitamins and minerals.  One question I get a l (read full article)

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