Search Results: Can Crushed Tomatoes In Puree
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10 results of 343 Recipes
Chipotle Cheddar Meatloaf Muffins
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This isn't your mama's meatloaf! This recipe uses chipotle in adobo puree to really kick up the flavor. I've made these meatloaf muffins with ground beef and ground turkey, and it's delicious both ways. Tip: When you bring home a can of chipotles in ad…
Ricotta-Spinach Stuffed Eggplants
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
Classic Ragu' Bolognese
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
Quick Spaghetti Sauce
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.
Sicilian Style ~Spaghetti with Chickpeas & Tomatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is one of my favorite dishes to make for Sunday night dinner with friends and family. I hope you enjoy this simple to make yet, delicious recipe!
Homemade Spaghetti Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 120 Minutes |
Great Grandma Lucille was not one for using canned sauces; she preferred to make her own. Boy were we lucky when she would whip up some of her famous homemade spaghetti sauce! Her recipe is actually extremely simple, so I am not sure why more people don…
Chicken Tortilla Soup
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This is my family's favorite recipe for tortilla soup. It's easily adaptable based on your tastes and what you have on hand. Try using salsa instead of crushed tomatoes for even more flavor!
Cream of broccoli soup--hold the cream
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I often enjoy having soup and salad for dinner. I usually make a few modifications to the usual cream soup to make healthier but I don’t like to skimp on flavor. Many recipes for broccoli soup suggest that you puree the soup. I’m not opposed to this…
Meatballs with Fresh Sautéed Tomatoes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine
Oven Baked Tomato Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine
10 results of 272 Blogs
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Chef In You
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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Yummy-as-can-be
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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to…
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
Spicie Foodie ~ Ethnic cooking in Europe
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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
Yum in Tum
http://www.seidhr.blogspot.com
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The culinary adventures of a non-traditional student in Houston, Texas.
Growing Your Own Herbs and Herb Glossary
http://growingherb.blogspot.com/
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Herbs are space savers and can be grown in your kitchen or outdoors. Discovery how to grow your own herbs
The Coffee Shop
http://love4coffee.blogspot.com
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A place where you can relax like in your favorite coffee shop, enjoy a good book or a nice conversation, you will also find facts about coffee, recipes, giveaways and more.
Lucy's Soup Can
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This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in…
10 results of 21 Blog Posts
BBQ Grilled Pork in Tinga Poblana Recipe
Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)
Mangia Monday!
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)
Classic Ragu Bolognese
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that i (read full article)
i-can’t-believe-it’s-meatless tomato sauce
Hello, my pretties. We’ll be quick today in honor of tax season. I have a zillion e-mail records to go through (the bane of online work) and missing 1099s to calculate by hand. My tax preparer, who also happens to be my best friend from grade (read full article)
Guest Post: Beth’s Meaty Marinara
This recipe comes from Beth @ Beth Cooks! ~~~~~ I make my pasta from scratch, but this can easily be done with store bought! It’s so easy and sooo satisfying. I have tried many, many meat sauce recipes for pasta and this one I came up with is a (read full article)
ROASTED RED PEPPER AND TOMATO SOUP
Ingredients1 (28 oz.) can crushed tomatoes3 cups chicken or vegetable broth1 cup jarred roasted red peppers2 cloves garlic, minced3 tablespoons lemon juice1 teaspoon dried basil1 teaspoon dried oreganoSalt and pepper to tasteDirectionsIn a large sauc (read full article)
Tomato Sauce (no meat)
Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) can (read full article)
Tomato Sauce (no meat)
Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) ca (read full article)
Slow Cooked Barbeque Beef
Even though I love to cook, I sometimes hate making dinner. Some nights I am tired and busy and just don’t feel like putting together an entire meal. For this reason, I eat a lot of my quick pizzas and I utilize my slow cooker a few times per month (read full article)
PAELLA
A Spanish cuisine that become part of the Filipino heritage, brought here during the Spanish colonization of the Philippines. Ingredients: 1/4 kilo chicken, cut into pieces 1/4 kilo pork loin, sliced 3 tbs. cooking oil/olive oil 2 tsp. crushed garlic (read full article)
7 results of 7 Discussions
2 years ago
If You Were Stranded...
Posted by Anniepooh in General Discussions | 2 years ago
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Childhood Food Memories
Posted by Anniepooh in General Discussions | 2 years ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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