10 results of 16 Recipes

Sesame Ginger Lime Tuna Steak

Sesame Ginger Lime Tuna Steak

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…

Miascia (italian cake made by stale bread and fruits)

Miascia (italian cake made by stale bread and fruits)

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at ho…

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Fruit Kebobs

Fruit Kebobs

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

These simple fruit kebobs are an easy snack that you can make with your kids. Kebobs are a fun way to get your kids to eat more fruits, and we all know they can be finicky about eating healthy, so these are the perfect cure. Let them choose their own fr…

Wedge Salad

Wedge Salad

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Prep Time: 30 Minutes
Cook Time: 0 Minutes

This wedge salad is crisp and refreshing. The green apples gives some tartness, the bacon adds the salt, and the blue cheese adds some bite. The creamy garlic dressing is easy to make and really ties everything together. This salad can be a meal in it…

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Agua de Pepino ~ Cucumber cooler

Agua de Pepino ~ Cucumber cooler

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…

Apple Orange Carrot Muffins

Apple Orange Carrot Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

These muffins are full of flavor and the kids won't even know they're eating fruits and vegetables!

Cherry Pineapple Crisp

Cherry Pineapple Crisp

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Prep Time: 5 Minutes
Cook Time: 55 Minutes

My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may…

Dessert Nachos

Dessert Nachos

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Nachos are definitely one my kids’ favorite things to eat, but when we made these dessert nachos they devoured them! Making dessert nachos is a really fun way for your kids to get involved in making desserts. These are super simple to make but also gr…

3 results of 3 Blogs

The experience that is uniquely India

http://experiencingindia.blogspot.com/

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the title says it all. my rants and raves about living in India. mostly recipes, things I noticed about fruits and vegetables, and some pictures of New Delhi.

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Paleo Diet - Caveman Diet

http://paleodietcavemandiet.blogspot.com/

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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.

10 results of 16 Blog Posts

Christmas Recipe Ideas

posted June 06, 2010 in Authentic Curry Recipes

For all those who have an appetite for fun and get an irresistible festive tickle for yummy fruitcakes, gingerbread cookies, chestnut soups, apple ciders, sizzling turkey on the table, hot chocolate fudge and more, here are some easy-to-do and great- (read full article)

Recipe of the Week – Italian Ricotta Pie

posted April 27, 2010 in Simple Italian Cooking

Ready for some dessert?   You will be soon. The first time I heard of ricotta pie I was not too excited about learning how to make it.   I had never had it, and images of spoonfuls of ricotta in a cake pan just didn’t sound appealing. Ricot (read full article)

Fruit Cake

posted April 02, 2010 in Simply Delicious Desserts

This post has been sitting in my drafts for months. I should have posted this before the holidays but I’ve totally forgotten. Better late than never. For this recipe, you will need: 4 cups raisins 1 cup candied cherries – halved (read full article)

Le Cafe de Paris Wine Dinner

posted March 22, 2010 in Boise Foodie Guild

Here we go again! Look at this Wine Dinner on Thursday, March 25 at Le Café de Paris in Boise. And all for $39.00 per person.Le Menu First CourseFoie Gras en BriocheArugula, candied blood orangeSecond CourseSoupe de Haricots Blancsmoked white bean s (read full article)

Orange Peel Tea

posted March 16, 2010 in Simply Trini Cooking

Ok! It's time to restart the Trini recipe machine once again (time to dust out the cobwebs... oil the gears...add some fuel lol!!) and start to pump out some delicious Trini creations that I have grown up on. Speaking about growing up...This simpl (read full article)

Candied Vegetables

posted February 09, 2010 in Iceberg to Arugula

Candied Vegetables is a post from: Iceberg to Arugula Hmmm…..Kandy Korn, Ambrosia, Cotton Candy, Honey Treat, Sugar Buns and Sugar Pearl.  I’m not making dessert plans, I’m planning a summer vegetable garden and these are the names of so (read full article)

The Illegitimate Child of a Panettone

posted January 27, 2010 in A Self-Confessed Foodie

I've always been intrigued by the Italian Christmas tradition of panettone. It's a bread filled with dried or candied fruits. I've seen chefs on television make dishes, such as French toast or bread pudding, out of loaves they've purchased but I've (read full article)

Rules For Garnishing Food

When I started learning fruit carving art I asked myself how I could use all those wonderful edible crafts for my routine life. I have cut in total more than 100 kg of roots, fruits and other product for hobby. Some of my creations were large and imp (read full article)

A cake for Kings and Queens

posted January 06, 2010 in Today in Pierre\'s kitchen

Gateau des Rois (Kings' Cake)Tomorrow is January 6th, also known as Epiphany (12th day after Christmas), which celebrates the visit of the three kings to baby Jesus. It is a big day in France. Not for its religious practice, but as the start of a tr (read full article)

Snow Patrol

posted January 04, 2010 in A Foodie's Quest

Yesterday's snowstorm reminded me that I had some leftover stewed fruits in my fridge...I don't usually have a lot of fruits around the house: I am a consummate salty nibbler, and fruits do not often satisfy my cravings. But I had lots of apples left (read full article)

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