10 results of 355 Recipes

Spinach and Artichoke Stuffed Tomatoes

Spinach and Artichoke Stuffed Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…

Jambalaya

Jambalaya

Rating: star_onstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

In honor of Mardi Gras, I went searching for a recipe for jambalaya. No problem, right? Surely, there are plenty of recipes for jambalaya... but... not a jambalaya for my family. No meat...no tomatoes...really hard to find one like that! So, I was going t…

Arroz Rojo  - Red Rice

Arroz Rojo - Red Rice

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was taught this recipe by my grandmother when I was little. Many friends have learned to make it and it is always a favorite.

Shepherd’s Pie

Shepherd’s Pie

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine

Sicilian Style ~Spaghetti with Chickpeas & Tomatoes

Sicilian Style ~Spaghetti with Chickpeas & Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is one of my favorite dishes to make for Sunday night dinner with friends and family. I hope you enjoy this simple to make yet, delicious recipe!

Sweet Potato Casserole

Sweet Potato Casserole

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Perfect for holiday dinners!

Asparagus Soup in Seconds

Asparagus Soup in Seconds

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I whipped this up to take to work in a thermos. I spotted the same recipe in "allrecipes.com" website; just like mine! The milk and butter really add a lot of flavor and richness.

Chicken Tortilla Soup

Chicken Tortilla Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

This is my family's favorite recipe for tortilla soup. It's easily adaptable based on your tastes and what you have on hand. Try using salsa instead of crushed tomatoes for even more flavor!

Meatballs with Fresh Sautéed Tomatoes

Meatballs with Fresh Sautéed Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Great Grandma Lucille was not one for using canned sauces; she preferred to make her own. Boy were we lucky when she would whip up some of her famous homemade spaghetti sauce! Her recipe is actually extremely simple, so I am not sure why more people don…

1 result of 1 Blogs

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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User Rating: star_offstar_offstar_offstar_offstar_off

A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 51 Blog Posts

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Pappa al Pomodoro

posted July 20, 2010 in A Thousand Soups

Pappa al Pomodoro is a classic Italian soup from Tuscany that is rich and velvety with a blend of tomatoes, garlic, basil and stale bread. The flavors are simple but the soup is anything but.We are in the throes of a heatwave here and soup is the las (read full article)

Zuppa di pesce alla napoletana

posted May 29, 2010 in Memorie di Angelina

Italy, being a rather slender peninsula, is a country where the sea is rarely too far away. And, of course, the products of the sea play a major role in its cuisine. And so it is not suprising that zuppa di pesce, or fish soup, is a dish that you wil (read full article)

Almost Meatless Sloppy Joes

posted May 23, 2010 in Taste

I saw this recipe in the May 2010 issue of Cooking Light and immediately knew I wanted to try it.  I cannot remember the last time I had a sloppy joe (probably grade school?) but I remember hating them.  I am not sure if it was the can of M (read full article)

Sicilian Ricotta and Morels Stuffed Ravioli

posted May 09, 2010 in I SICILIAN

Ravioli di fungi My mom and I have been making homemade food goodies together since she moved to the US almost 20 years ago. We have canned tomatoes, canned caponata, preserved jams and marmalades, crushed green olives and jarred eggplants (read full article)

Customizable Baked Gnocchi

posted May 02, 2010 in Don\'t Forget Delicious!

What do you make when you want something quick and easy, yet hearty and delicious? Try some baked gnocchi. This recipe is awesome because you don’t have to pre-cook the gnocchi. You can just layer everything up like a lasagna and stick it in (read full article)

Classic Ragu Bolognese

posted April 22, 2010 in mangiandobene

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that i (read full article)

Caserecce e fagiolini

posted April 20, 2010 in Memorie di Angelina

Weeknight dinners at our house much of the time revolve around pasta and vegetables. They quick and easy, and the combinations are almost endless. For some reason, however, the combination of pasta and green beans is not a particularly common one in (read full article)

Spaghetti Sauce

posted April 11, 2010 in Leftovers On Purpose

I don't think I've made spaghetti sauce the same way twice, lol. I started adding tomato sauce or some sort of canned tomatoes to jarred spaghetti sauce to stretch it. Now, I like the stretched sauce better than straight out of the jar. Today I had (read full article)

Spaghetti Sauce

posted April 11, 2010 in Leftovers On Purpose

I don't think I've made spaghetti sauce the same way twice, lol. I started adding tomato sauce or some sort of canned tomatoes to jarred spaghetti sauce to stretch it. Now, I like the stretched sauce better than straight out of the jar. Today I had (read full article)

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