10 results of 116 Recipes

Halibut

Halibut "Toscano"

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!

Mexican Beans

Mexican Beans

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Prep Time: 5 Minutes
Cook Time: 60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

Three Bean Soup

Three Bean Soup

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

I wanted to make something simple for my husband for a cold and windy day. but I didn't want just any soup. so I strated to just mixing beans an soups and different sausages and then it was created,

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Black Beans Curry

Black Beans Curry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

Granny Creekmore's Pea Patties

Granny Creekmore's Pea Patties

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…

Marinated Three Bean Salad

Marinated Three Bean Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and it is especially ideal…

3 Bean Salad

3 Bean Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

When I was a kid my grandpa enjoyed eating bean salad. This is one of his favorite dishes.

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…

3 results of 3 Blogs

WakeUpVibes Blog:All about coffee

http://blog.wakeupvibes.com

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We are all about coffee - from beans to machines. What is potato in coffee? How to use moka pot? What is vacuum coffee? Answers to these and other questions about coffee can be found at WakeUpVibes blog.

inner pickle

http://www.innerpickle.com.au

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Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!

Coffee Beans

http://coffee-beans.blueblogs.co.uk/

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Think of us as the coffee connoisseurs of the internet. We have a passion and appreciation for fine, great tasting coffee. It is what fuels us. This blog is about sharing coffee ideas by coffee lovers for coffee lovers.

10 results of 15 Blog Posts

Fried Red Rice

posted June 24, 2010 in Yum in Tum

After the chicken and rice, I still had quite a lot of rice left (despite having a guest over). I had considered just eating with some lemon juice on it, as well as that Japanese rice seasoning, as I'm wont to do. But then I realised if I did that I' (read full article)

Cafe Allegre

I recently had the pleasure of dining at Cafe Allegre in Madison, CT.  It's a comfortable yet elegant restaurant located close to the Madison Green on Main Street.  The menu is Italian - American, featuring well executed standards such as c (read full article)

beans, beans, good for your heart

posted May 06, 2010 in inner pickle

I'll slow down on the you-have-to-try-this-food-from-scratch! business soon I promise.I don't have that many new ideas.I'm just a hungry pregnant lady at present. That's my excuse. So: baked beans!What kid doesn't love bak (read full article)

DMANBURGER “Scuderia NYC”

posted March 11, 2010 in DMANBURGER

In Italian, Scuderia means stable or team, and the team at this Northern Italian Trattoria is delightfully headed up by Leyla Marchetto and Alessandro Bandini. The decor is ingeniously adorned with illustrations from New Yorker cartoonist Marisa Acoc (read full article)

White Bean Soup with Sausage and Rosemary

posted March 01, 2010 in Humble Recipes

I'm going to do it. Eventually, I'll get one of my kids to eat soup. I mean, other than the tomato "soup" they get a school. So I figure I'll just keep making it until one day they give in. Of course, I enjoy it so it&# (read full article)

White Bean Soup with Sausage and Rosemary

posted March 01, 2010 in Humble Recipes

I'm going to do it. Eventually, I'll get one of my kids to eat soup. I mean, other than the tomato "soup" they get a school. So I figure I'll just keep making it until one day they give in. Of course, I enjoy it so it&# (read full article)

This week's menu

posted February 24, 2010 in Well on Wheels - The Traveling Vegan Chef

I've been doing a little experimenting this week with baked stuffed zucchini. One day I tried filling it with a chick pea mash similar to hummus, then sauteed some red pepper, carrots and mushrooms as a garnish. Last night I made some polenta with s (read full article)

Halibut "Toscano"--Just for the helluvit

posted February 01, 2010 in Thomas the Accidental Gourmet

[/pun] We have a lack of willpower chez nous. Every time we go grocery shopping, we give ourselves a little pep talk about how we're not going to spend a lot of money.And then we go to our crack dealer, Central Market.We'd be much better at this gam (read full article)

Minestrone Soup and Rosemary Cornbread

posted January 30, 2010 in Guilty Kitchen

Minestrone Soup 1 Tbsp canola or vegetable oil 2 carrots, peeled 1 leek 1 medium sized potato (I used Yukon Gold) 3 stalks celery 1 large sweet onion 1 clove garlic, minced 1 Tbsp fresh rosemary, minced 1 tsp each dried basil, oregano and marjoram (read full article)

Paymon's Chicken Noodle Soup

posted January 04, 2010 in Family Spice

Well two out of three kids are off to school today! The professor has a fever, so he's on the couch catching up his favorite dinosaur shows that his brother and sister hate to watch. It's no fun being sick. Middle Child wanted to stay home and cried (read full article)

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