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It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)
If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)
Most Sundays we’ll find ourselves having a spot of dim sum at our local Royal China in Bayswater. Last weekend we decided to venture further afield, and hit up Yum Cha on Chalk Farm Road in Camden, conveniently situated near the Blumenthal-esq (read full article)
Venue: Family houseOccasion: Chinese Dumpling/Dragon-Boat Festival HELLO EVERYONE!!! *waves hands in the air*How's everyone doing? I sure hope all are doing great! Apologies for slacking in posting blog posts (again).Here's a quick blog post since I (read full article)
Michelle @ Health Food Lover nominated me for this award. Thank you so much! So, to accept this award: I have to do 3 things. One: thank the person who gave me this award. Michelle, Thanks so much! Check her out at Health Food Lover. Two: share 7 t (read full article)
The famous food street at Taipa Village is along Rua do Cunha which is almost right in the middle of the heritage area. At one end of the street is the town square, and at the other end a small plaza surrounded by old shophouses.Along this short and (read full article)
★★★☆☆ (for the Cantonese Dishes) ★★☆☆☆ (for everything else) Dinxi Lu – just southwest of Zhongshan Park – offers some great eats (so many in fact, CNNGo.com published a tour of the area. Check it out here). Of the streetâ (read full article)
Many Bloggers have waxed rhapsodic about Macau's Crab Porridge, so we were looking out for a place to try this delicacy. We found a small eatery near our hotel which lists crab porridge as one of their specialties, so we were in luck. The place was a (read full article)
After a hectic week of cooking in a professional kitchen, I finally took a break with, what else, but Indian Chinese… By Anoothi Vishal It may not have the mandatory red lanterns synonymous with Indian-Chinese restaurants of yore. But it does (read full article)
One of the delights—and curses—of living in Paradise is the hordes of refugees who descend upon you from the north. With two weeks of non-stop visitors, this Mad Housewife has been one busy girl—cooking, cleaning, washing sheets, making (read full article)