Search Results: Cape Gooseberry
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The Africa Cafe Family
http://www.africacafe.co.za/blog
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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.
4 results of 4 Blog Posts
Verlaque Contest - I chose not to cook at all!
My first taste of Verlaque products I had at the Food and Wine Show of 2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)
How To Make: Salsa Verde
Salsa Verde or a salsa made from tomatillo's is used in a number of Hispanic dishes. A tomatillo looks like a small green tomato covered in a papery husk. They have a slightly tart, lemony flavor and are used raw in most (read full article)
Strawberry & Cape Gooseberry Pink Peppercorn Fro Yo ... Here's Spring!
"Oh, they's so fresh an' fine, an' they's jus' off the vine. Straw-ber-ry! Staw-ber-ry!"Porgy and BessYesterday was the first day of Spring in North India, 'Basant' as it's locally called. It makes the end of winter here and is celebrated with the f (read full article)
Flavour combinations (Part 2)
And here are some more fabulous food flavour favourites (for me, Graeme’s scallop and black pudding combination seems the most outrageous but then, I’m mad about scallop and love them just like that!) Chef Stefano Strafella (Strafella’s (read full article)
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