10 results of 15 Blog Posts

Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe

posted June 22, 2010 in Herbivoracious

Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)

Cajun Chicken Pasta in Cream Sauce.

posted May 19, 2010 in Eats & Everything.

Although things have not slowed down much for me,I could not go another day without sharing this one with you!I've made it over a dozen times, and I think it will livein my recipe box forever. It makes for a super quick dinner& is just delicious. (read full article)

Chefs de EE UU experimentan con marihuana con fines medicinales

posted May 10, 2010 in SibaritiaBlog

Una nueva tienda de marihuana para uso médico llamada Granja Gourmet, ubicada en Denver, EE UU, sirve especialidades con Cannabis, mejor conocida como marihuana, platos como pizza, hummus y lasaña. En el otro lado de la ciudad un restaurante caribe (read full article)

Let’s Talk About Long Pasta

posted May 04, 2010 in Simple Italian Cooking

Long pasta is when the shape of pasta is long, not short.  I bet you would have never guessed. The typical example of long pasta is the beloved spaghetti.   But there is more to long pasta than just that. Angel hair/Capellini is considered the thi (read full article)

Pasta And Its Uses

posted March 16, 2010 in Gourmet Worrier

Have you ever wondered what pasta is best suited to meat based ragù sauces or what pasta to use with fish and shellfish based sauces? Hopefully the list below will help clarify some of the confusion surrounding pasta and it's uses.1. Tripoline Nest, (read full article)

Alfredo Capellini Pasta with Baby Spinach.

posted February 22, 2010 in Eats & Everything.

Butter, cream, and cheese...Yum!Making alfredo sauce is easier than I thought it'd be.I love blackened chicken breast with alfredo, so I seared two for dinner.With no true blackening seasoning on-hand, I used creole seasoning, basil,paprika, black pe (read full article)

Mushroom & Tomato Cream Sauce over Pasta (Week Night Recipe)

posted January 28, 2010 in Seattle Palate Food Blog

When I was in college, I was on the rowing team. And the coach my junior year was a particularly big guy named Karl. He had a shaved head, a goatee, and a bio-hazard symbol tattooed on his bicep. Let’s just say Karl was “persuasive.” I could wr (read full article)

Dinner In Under Thirty Minutes

posted December 17, 2009 in Home At Last!

Topping the list of favorite cookbooks is my 1981 Southern Living Cookbook. Chocked full of useful recipes that yield fabulous results, these hardrolls are a perfectly crunchy roll with a soft, tender inside. I made an easy dinner of capellini wit (read full article)

Chili Spaghetti

posted October 26, 2009 in Peel Me A Grape

Ingredients1 - 15oz can of chili - no beans ( I use Wolf Brand)1/2 lb - pasta ( I use capellini)1/2 white onion - chopped1/2 cup cheddar cheeseDirectionsCook pasta per the directions on the package. In a medium sauce pan, warm up the chili, adding th (read full article)

Tip of the Day: Pasta Pasta Pasta!!!

posted September 24, 2009 in Goddess of Cooking

Alfabeto: letter shapped pasta, generally used in soup Acini Di Pepe: Peppercorn shapped pasta, generally used in soup Anelli: ring shaped pasta, used for soups and salads Angel Hair: thinest of all pasta, long, fine, round strands. Bucatini: (read full article)