10 results of 62 Recipes

Poached Salmon with Creamy Piccata Sauce

Poached Salmon with Creamy Piccata Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com

Theresa's Surprise Pasta

Theresa's Surprise Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I was drinking a toast to Christy (my late kitty) and remembered I hadn't eaten. The beer and cherries gave me an idea, so I began grabbing ingredients and POOF! This is dedicated to little Christy.

Chicken Spaghettini with Fried Capers

Chicken Spaghettini with Fried Capers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Yummy!!This is one of my kids favorites.

Corn and Black Bean Salad

Corn and Black Bean Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I have a quick and easy salad to share with you. It takes just five minutes to prepare. It’s the perfect salad to serve for a summer picnic or at a holiday buffet, it would be great served with ham. It’s pretty flexible, too.

Mexican Cream Cheese Dip

Mexican Cream Cheese Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Dips are prefect for entertaining, and this one will make all your friends and family want to gather at your house! It is simple to prepare and very versatile. Serve it with tostada chips (of course), or even slap it in an omelet, or top a burger or san…

Shrimp Scampi with Capers

Shrimp Scampi with Capers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

There are few things I love more than pasta and seafood. Add them together and you have made me a very happy girl. This is one of my favorite pasta dishes because it is simple and elegant at the same time. Serve it for a romantic dinner with your loved…

Tomato Sauce with Anchovies & Capers

Tomato Sauce with Anchovies & Capers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a simple and yet delicious meal. Enjoy with much love, Catherine

Tilapia with Peppers, Olives, and Capers

Tilapia with Peppers, Olives, and Capers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…

Boneless Chicken Breast with Tomatoes and Capers!

Boneless Chicken Breast with Tomatoes and Capers!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo

Salsa Ranch Chicken Taco Salads

Salsa Ranch Chicken Taco Salads

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

Taco salads are typically made with ground beef, but this version kicks up the flavor a notch by using chicken cooked in salsa and ranch dressing mix. The chicken cooks in the Crock pot, so whenever you're ready for dinner, it is too!

10 results of 21 Blog Posts

Baccalà alla napoletana

posted August 09, 2010 in Memorie di Angelina

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)

Insalata di Farro

posted July 03, 2010 in Aglio, Olio & Peperoncino

Farro is a grain much like pearl barley, but it’s dried after harvesting in such a way that instead of being fluffy when cooked, it becomes chewy and nutty. In Italy it's been a major staple since the ancient Romans began using it to make bread and (read full article)

Red, White, and Blue Eating on July 4th

We’re just a few days away from July 4th and that means it’s time to get the barbecue prepped and your fridge stocked with delicious eats for the holiday weekend! Before you go filling your grocery cart with traditional barbecue fare like (read full article)

Pasta Puttanesca

posted April 27, 2010 in Yum in Tum

I wrote this post 10 days ago, but I was so busy I forgot to take a picture (which is sad, because it was quite delicious-looking; I wouldn't mind staring at this food for long stretches of the time I'm supposed to be learning things). This will be m (read full article)

Spaghetti alla Puttanesca

posted April 13, 2010 in Aglio, Olio & Peperoncino

Some may not be aware that this traditionally Roman dish originated in Napoli at the turn of the (18th) century; and that alla Puttanesca means “harlot-style.”  "Puttanesca" oil on canvas by Jared GutekunstThe reason why the dish gained its (read full article)

Spaghetti alla Puttanesca

posted April 13, 2010 in Aglio, Olio & Peperoncino

Some may not be aware that this traditionally Roman dish originated in Napoli at the turn of the (18th) century; and that alla Puttanesca means “harlot-style.”  "Puttanesca" oil on canvas by Jared GutekunstThe reason why the dish gained its (read full article)

Spaghetti alla Puttanesca

posted April 13, 2010 in Aglio, Olio & Peperoncino

Some may not be aware that this traditionally Roman dish originated in Napoli at the turn of the (18th) century; and that alla Puttanesca means “harlot-style.”  "Puttanesca" oil on canvas by Jared GutekunstThe reason why the dish gained its (read full article)

Roasted Cauliflower and White Bean Salad with Orange Olive Oil Dressing - Recipe

posted February 01, 2010 in Herbivoracious

Roasted cauliflower salad with white beans Roasted cauliflower is a staple side-dish in my house. We all love that caramelized flavor. And because cauliflower keeps quite well in the refrigerator, it works well with our lifestyle. We don't always k (read full article)

Smoked Salmon Salad with Caper Vinaigrette

posted January 12, 2010 in Life\'s Ambrosia

This is the first year in a while that I am finding it pretty easy to keep my New Year’s resolution. Who would’ve known that I would enjoy adding so much salmon to my diet. This lovely salad recipe is my latest experiment. With spinach, (read full article)

Wild Salmon and Caper Fishcakes

posted January 07, 2010 in Anyone For Seconds?

This has been a household favourite since I was given Delia’s ‘How To Cheat At Cooking’ for my birthday in 2008. It is so simple to make and is great for a lighter dinner – the Watercress Mayonnaise is a perfect addition. We (read full article)

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