Search Results: Capers
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10 results of 31 Recipes
Chicken Spaghettini with Fried Capers
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Yummy!!This is one of my kids favorites.
Shrimp Scampi with Capers
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There are few things I love more than pasta and seafood. Add them together and you have made me a very happy girl. This is one of my favorite pasta dishes because it is simple and elegant at the same time. Serve it for a romantic dinner with your loved…
Tomato Sauce with Anchovies & Capers
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and yet delicious meal. Enjoy with much love, Catherine
Tilapia with Peppers, Olives, and Capers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…
Boneless Chicken Breast with Tomatoes and Capers!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo
Stuffed Pork Rib End
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is such and tasty and festive meal. Enjoy!
Boneless Center Cut Roasted Pork with Herbs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This pork is delicious for a holiday or any day! Enjoy!
Chicken Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal
Grilled Red Pepper Pizza
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Enjoy with Love, Catherine
Boneless Chicken Breast with Artichoke & Basil Topping
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This dish is simple and so elegant in taste it will make any meal seem special. Enjoy!
10 results of 250 Blog Posts
Insalata di riso
Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)
Baccalà alla napoletana
Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)
Quick and Easy Tortilla Pizza
Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)
Salad niçoise
The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)
Vitello Tonnato Recipe
Vitello Tonnato Recipe by Jackie Cameron My interpretation of "Vitello Tonnato" (Roasted veal (vitello) thinly sliced with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil). I viewed this as a new-age, tuna mayonnaise and (read full article)
Second Avenue Deli-cious
Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)
Swordfish with Peperonata
When we received some fresh, colorful peppers from our CSA last week, I knew how I wanted to use them. They were mostly sweet peppers in red, orange, and pale yellow or almost white, and there were some jalapenos too. My plan was to cook them slowly (read full article)
Chicken En Papillote - Surprisingly good chicken!
En Papillote literally means to cook "in parchment". It is a French term for something that the Italians call al Cartoccio. Cooking en papillote is a method in which you seal the food in a pouch and bake. The food essentially steams in the oven in (read full article)
Food Challenge Results: Chicken Artichoke Picatta and Pollo con Carciofi e Pomodori
So as we all know, artichokes (carciofi) were the winning ingredient for the "Mamma Meets The Cucina" Food Challenge. You voted and we heard ya loud and clear!!! So what you are about to read is the result of long hours of inventing and preparing th (read full article)
Trattoria Grappolo
I don't normally do restaurant reviews, and I don't plan on making it a habit here, but I had such an exquisite meal this past week at Trattoria Grappolo that I can't resist telling you about it. Plus, I got a few great photos so I really sh (read full article)
1 result of 1 Discussions
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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