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What Atlanta Eats
http://www.whatatlantaeats.com
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WhatAtlantaEats.Com is all things food in Atlanta, GA. From restaurant reviews to recipes and new food products. The peach state capital shows its culinary diversity in this blog.
10 results of 298 Blog Posts
Dusseldorf: More Than Beer and Pretzels
It is true that its altstadt is considered the longest bar in the world and its beers are some of the finest.It is true that people were drinking ginormous mugs of beer glistening like gold in the early morning sun for breakfast.But it is more, much (read full article)
Hotel Hilton Sa Torre Mallorca: el Lujo es ésto
El Hilton Sa Torre Mallorca es un hotel muy recomendable para desconectar, disfrutando de la playa pero sin aglomeraciones Fuimos para conocer el restaurante Zaranda, y nos enamoramos del hotel: pura exclusividad a 32 kilómetros de la capital ma (read full article)
Rocky Ford Melons
A simple side dish of cubed yellow flesh Rocky Ford Watermelon, sprinkled with some Hawaiian Sea Salt, black pepper, a squeeze of lime and torn mint leaves. This past Sunday, the melon truck was offering up some smaller seedless yellow-fleshed mel (read full article)
Tapas en Estado Puro
En gran formato se edita este libro sobre tapas de Paco Roncero, chef madrileño con dos estrellas de la Guía Michelin. Se llama Estado Puro porque es el nombre de su bar de tapas en la capital y, jugando con el mensaje, el libro nos ofrece un ampli (read full article)
Tapas en Estado Puro
En gran formato se edita este libro sobre tapas de Paco Roncero, chef madrileño con dos estrellas de la Guía Michelin. Se llama Estado Puro porque es el nombre de su bar de tapas en la capital y,... Haz clic en el titulo para leer el articulo comp (read full article)
New Succulents
I attended the National Capital Cactus & Succulent Society Show & Sale at Brookside Gardens today. I picked up some plants for myself, and despite browsing for almost an hour, only found one plant for sale on the list of plants that Mr. Subju (read full article)
Austin .. feel the peace!
I know .. I know .. it’s a cooking blog not a traveling one. But I can’t resist sharing these pictures and my experience with you! In fact, my colleagues in work asked me last day to prepare a dish for them next Monday, since we are (read full article)
Alberto Herráiz: un arrocero en París
Alberto Herráiz es el único cocinero español de la historia que ha conseguido una estrella de la Guía Michelin en Francia Descubrí a Alberto Herráiz hace unos años, a través de su magnífico libro “El gazpacho” (Editorial Aka (read full article)
The Countdown Begins!
Gooood morning – happy Monday! Umm…I went to bed at 8:30 last night! I had gone for a 4 mile run in the B-rutal heat yesterday afternoon, which totally wiped me out. I asked Ben if it was legal to go to bed at 8 and, after raising his e (read full article)
THE EXPORT DRIVE OF PORTUGUESE WINE COOPERATIVES.
In Old World wine producing countries the concept of co-operatives has been a driving force for centuries. The necessity for the co-operative movement stems from the fact that many growers own very small properties, some as small as one hectare, som (read full article)





