Search Results: Caponata
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10 results of 12 Blog Posts
What is Italian Caponata?
Caponata is a lesser known recipe among the world of antipasto dishes. Some would prefer to call this dish a relish. The main ingredient is eggplant and you use it as a topping on toasted Italian garlic bread. But it is not eggplant alone that th (read full article)
DMANBURGER “PopArt Bar and Restaurant”
Nahid de Camillis, once coordinator at the Museum of Modern Art in Rome opens Pop Art Bar and Restaurant on the Upper East Side. Partnering with Chef Salvatore Zapparata of Sicily, the pair brings traditional Mediterranean fare and Art to the diner (read full article)
CT Style
Just got back from a taping of "CT Style" which will be aired on WTNH tomorrow at 12:30 (set your DVRs!). Even though I've been in the studio before, I was a little nervous this time. Maybe it was the rain, maybe it was Desiree, maybe it (read full article)
Sicilian Ricotta and Morels Stuffed Ravioli
Ravioli di fungi My mom and I have been making homemade food goodies together since she moved to the US almost 20 years ago. We have canned tomatoes, canned caponata, preserved jams and marmalades, crushed green olives and jarred eggplants (read full article)
Eggplant Caponata with Crostini
In about a month I'll be catering a vegan graduation party (congratulations, Rachel!), so I prepared some eggplant caponata and olive tapenade for a tasting tomorrow. Both are recipes that need to be prepared at least a day in advance so that t (read full article)
Eggplant Spread
I'd noticed recently that I was eating far more bread than a person should. After all, what's not to love about the eggshell crisp crust and tender insides of a freshly baked French baguette? No one person needs to consume 18 inches of bread all by t (read full article)
Tate Modern Restaurant
Hasn’t it been fantastic weather we’ve been having recently? A week ago Sunday, we took advantage of the sunny day and spent it in a very empty City of London, wandering past both good and bad examples of modern architecture interspersed (read full article)
Giaduzza, Sevilla (Sevilla)
DONDE TODOS SOMOS UNA FAMILIAUBICACIÓNEl restaurante se encuentra en la arteria principal de Sevilla Este (Avenida de las Ciencias.7),con facilidad en aparcar en frente y detras del restaurante(Parking Gratuito),la referencia más sencilla para enco (read full article)
Caponata ou Ratatouille?
Você já comeu ratatouille? E caponata? Sabe dizer a diferença entre eles? A verdade é que existem mais semelhanças que diferenças. Segundo a Larousse Gastronimique, a caponata é uma especialidade siciliana feita com berinjelas, aipo e (read full article)
Left Behind! and a Mystery
The photo above may or may not be borscht, but that is definitely a slice of homemade beer batter quick bread perched on the side of the bowl. Whatever that soupy stew was, it was delicious - but I'll get to that in a sec. You see, it's the day bef (read full article)
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