Search Results: Caramelized Leek
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10 results of 18 Recipes
Mini Leek Tarts
| Rating: |   |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Roasted Cauliflower and Leek Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.
Irish Leek & Potato Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Leek and potato soup is an Irish staple. This comfort food soup is full of hearty flavor and a great dish on a cold wintery night. We serve this in our home at least once a month - hope you enjoy our version of this favorite soup dish.
Potato, Leek and Stilton Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
Roasted Cauliflower and Leek Soup
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.
Caramelized Peaches with Fresh Ricotta, Honey & Pepper
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…
Creme Brulee
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!
Bananas Foster
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…
Cinnamon Cream Cheese Crescents
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These cinnamon cream cheese crescents are a decadent yet simple breakfast treat. The soft cream cheese, flaky crescent roll, and slighly caramelized cinnamon sugar are a perfect combination of flavors and textures. They're always a hit with my family!
5 results of 5 Blog Posts
Pesce Spada allo Zenzero, Lemongrass e Limone con Porro Caramellato
Click here to read the English Version"Luglio col bene che ti voglio vedrai non finirà - i".... Oggi è proprio giornata da questo motivetto :-DLuglio è ormai iniziato da dieci giorni, dei giorni torridi per gran parte d'Italia (e non solo), giorni (read full article)
Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto - Recipe
Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto Breakfast for dinner doesn't have to be just pancakes or eggs and toast. I grew up in the South, and was always appalled to watch folks mix together waffles, bacon, ma (read full article)
Cozying Up To A Warm Afghan (Kabob,That Is)
There's an odd phenomenon appearing in Toms River- enough so that even this sleep-deprived, far-from-hip foodie couple is taking notice. All along Route 166, and spilling over to where it becomes Route 9, there is the beginnings of glorious ethnic fo (read full article)
This week's menu
Why do I keep craving creamy things? Cheesey white sauce... mashed potatoes... gravy... pudding... I decided to combine all these into my menu this week and I think the results were pretty delicious.Since the fall weather, fall colors and fall veggi (read full article)
Pasta with caramelized leeks and feta cream sauce
Whenever I see heavy cream in recipes, I try and find a way to get around it. I just can't get myself to use cream in my cooking, I just feel like I'm sinning or something. This is definitely a direct influence from my mother. I was raised in a very (read full article)
2 results of 2 Discussions
1 year ago
Ways to omit or reduce fat in recipes?
Posted by BeNutritious in Healthy Cooking | 1 year ago
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