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| Rating: |   |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This a much lighter version of rice pudding with your favorite dried fruit. Delicious at breakfast or as dessert. I could eat a whole one by myself!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
A soft and chewy spice cookie based on the complex flavors of Garam Masala, an Indian spice blend used in many dishes. This has a complex flavor profile dominated by cinnamon and ginger but finishing with hints of cardamom.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.
Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)
beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)
Chicken Biryani ( with Jeerakasala Rice )Featured here is a Chicken Biryani made out of Jeerakasala rice. Jeerakasala rice is a popular variety of aromatic rice used in Tamilnadu and Kerala. As the name suggests the grains are smaller in size like je (read full article)
Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)
Non-Veg lover's heres a dish for you to enjoy this monsoon. When it's raining outside one can enjoy the hot mutton kebabs. A boneless mutton/lamb dish which would melt in your mouth. The secret touch to this recipe is that it's marination process wh (read full article)
Spice Dreams: Flavored Ice Creams and Other Frozen Treats. Sara Engram and Katie Luber with Nancy Meadows and Kimberly Toqe. Andrews McMeel Publishing. $16.99 (86p) ISBN: 978-0-7407-8016-5 Spices and herbs as flavor agents came to me lat (read full article)
Ingredients for Muttai Podimas/ Scrambled EggEggs-6Onion small finely chopped-1Green chilly finely chopped-1Red chilly powder-1tspTurmeric powder-1/4tspSalt to taste.Ingredients for BiryaniBasmati or Any Rice-2cups( cleaned and washed)Onion medium fi (read full article)
Curry leaf rice Ingredients Handful of curry leaves cleaned, washed and dried 1 cup basmati rice cumin seeds - 2 tspn crushed pepper - 1-2 tspn garlic - 10 bay leaf - 1 cardamom(elachi) - 1-2 salt to taste ghee - 1 tspn oil - 1 tspn Method Chop g (read full article)
This is my first attempt to make Ashok Halwa and I tried it from Premaof Prema's Thaligai recipe. I thought it's a complicated recipe but no, it's quite easy to make and taste delicious.Ingredients:Moong Dal [Green Gram Dal] - 1/2 c (read full article)
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