Search Results: Cardamon
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4 results of 4 Recipes
Jamaican Stew Seafood with Rice
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Chorizo Pulao
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…
Semolina halva (Suji ka halva, Sheera)
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…
Chicken Tikka Masala
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…
10 results of 48 Blog Posts
The Undisputed Queen of Baklava
To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)
New Food Trends Spotted at 2010 Summer Fancy Food Show
What’s the latest thing in food? One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show. Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)
Coconut-Pistachio-Cardamom Brittle
I picked up this yummy concoction from the Raw Candy blog – this fell Canadian has mouth-watering raw sweets made even more delectable through her pictures. Wow, I need to get a camera for my stuff. Umm, I lack in food presentation skills to (read full article)
KESAR BADAM MILK
INGREDIENTS:4 cups milk10-15 almondsa few saffron strands1/4 tbsp cardamon powder1/4 cup sugarMETHOD:Boil the milk in a heavy bottomed pan.Continue heating even after the milk boils until the milk becomes a little thicker than before .Chop the almond (read full article)
WATERMELON HALWA
INGREDIENTS:4 cups grated watermelon2 cups sugar1 cup milk1/4 cup ghee1/6 cup chopped cashew nut, pistachios and almonds1 tbsp cardamon powderMETHOD:Remove the seeds if any in the watermelon and then grate it.If there is too much of juice from the me (read full article)
Homemade Jackfruit Halwa
The other day, we bought a ripe medium sized jackfruit. We being great lovers of jackfruit dishes narrowed our choice to Jack fruit Halwa or the famed Chakkavaratti after pondering over various options.Only care needs to be taken while cutting the ja (read full article)
EatPantry Wrap up and Foil baked Salmon
The past few days has been quite hectic. The weather was scorching hot. I have been packing all my belongings into boxes and storage bags, disassembling furniture here and there, and also handling my regular responsibilities. In a couple of days, I&# (read full article)
EatPantry Wrap up and Foil baked Salmon
The past few days has been quite hectic. The weather was scorching hot. I have been packing all my belongings into boxes and storage bags, disassembling furniture here and there, and also handling my regular responsibilities. In a couple of days, I&# (read full article)
Back from Boston
I’m back from Boston. I had a wonderful time there, but it definitely feels great to be back. Although I was busy most of the day during the week, I did manage to have some adventures and eat some tasty food. Some places I wandered to include: (read full article)
ICC April Challenge : Rasmalaai
Rasmalaai is a traditional South-Asian sweet. Rasmalaai consists of soft, spongy flattened balls of Paneer floating in sweet condensed milk which is delicately flavoured. So this month's Indian Cooking Challenge , a monthly even (read full article)
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