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4 results of 4 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
Chef and Culinary Career
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Everything you need to know about becoming a successful chef and cook.
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Click Click Culinary
http://www.clickclickculinary.com/
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A Culinarian with a scrumptious passion for divine food, set out in a love quest to pursue a career as a food critic and food consultant.
10 results of 220 Blog Posts
10 Things I’ve Learned through the Simply Me Project
With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the (read full article)
"It's fashionable," she said with a giggle. "And it's functional."
Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)
Joyce DiDonato
Claire Black of the Scotsman meets American mezzo-soprano Joyce DiDonato in Milano (click the link for the full article): Pop stars, soap stars, Big Brother contestants – it seems that anyone can now be a diva as long as they behave badly enou (read full article)
Persistence
I think people underestimate the power of stubbornness. Seriously. Since graduating getting my career going has been one tiny heavy step forward at a time. With lead chains around my ankles. And hot coals to walk across while wearing them. Plen (read full article)
2007 R.A. Harrison Family Cellars "Nobility"
The 2007 R.A. Harrison Family Cellars "Nobility" is a fantastic example of the kind of quality dessert wine that can be made in California. It's a small production (333 cases, 375 ml bottles) late harvest Sauvignon Blanc - Semillon. (78% Sauvi (read full article)
random amusements
Turco a HawkIn what I consider to be an odd twist of fate, former Dallas Stars goalie Marty Turco is now a Chicago Blackhawk.I have followed Marty's career for a while and considered him to be a "good guy" (as long as he's not playing against my team (read full article)
Atlanta's Casa Bella Bed and Breakfast
Many of our guests at Casa Bella have questions about our lifestyle and wonder what makes a successful innkeeper. I'm sure there are many thoughts on the subject but I believe a background in hospitality or food and beverage giv (read full article)
Explaining my absence
I haven't been writing much here lately. Operative word here, since I've been posting on associated content, on travel maharishi and on a couple other sites, all of which pay for writing. They don't pay much, but it's still frankly exciting to be abl (read full article)
Perfect Pairing: Chef Juan Cruz Anon and Talon Wines
When it comes to pairing wine and food, sometimes the stars align. The same could be said for the match-up of internationally known chef Juan Cruz Anon and the extensive, innovative cellar of Talon Winery of Palisade for an exclusive wine dinner at (read full article)
John and Lisa Are Interviewing...Alex Guarnaschelli
Photo Courtesy of Harrah's and Food Network Number three in our series of interviews involving the upcoming Atlantic City Food and Wine Festival features a chef that is all about being fresh. As you probably know by now, we like to be "fresh", too; (read full article)
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