4 results of 4 Recipes

Halftime Chili Con Carne

Halftime Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Mom's carne arrostita (Mom's roasted meat)

Mom's carne arrostita (Mom's roasted meat)

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Prep Time: 0 Minutes
Cook Time: 20 Minutes

This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.

Chili Con Carne

Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

Here's a good chili to have for dinner during the winter time. It's easy and delicious.

Empanadas de carne

Empanadas de carne

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

1 result of 1 Blogs

Receitas para Máquina de Fazer Pão (MFP)

http://www.receitasmfp.com

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Este blog contem receitas para a máquina de fazer pão, bolos, doces, sopa, peixe, carne, compotas, informação sobre farinha, fermento, dicas de culinária, equivalências.

10 results of 483 Blog Posts

posted October 03, 2019 in Al Dente Gourmet

~Argentina~"Empanadas Argentinas"Hola/Hello, Welcome to Al Dente Gourmet "Argentine Corner". In this section, I intend to share some of my Favorite Argentinean Recipes with all of you. And also share some of my experiences replacing ingredients, spi (read full article)

posted January 31, 2018 in Al Dente Gourmet

Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

“Boo – Bees!”

posted August 17, 2010 in Danica\'s Daily

Happy Monday All!!! Thanks for all the Birthday Wishes for The Husband ~ He kept asking me all day, did anyone else say anything?! LOL…I think he looks forward to your comments as much as I do. He has had a pretty good day despite (read full article)

Grilled Carne Asada

posted August 16, 2010 in Southern Grace Gourmet

Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use f (read full article)

Muşchi soté Stroganoff

posted August 14, 2010 in Retetele lui Costachel

Ei, da, în cele ce urmeaza va fi vorba taman despre celebrul muşchi Stroganoff. O reţetă faimoasă în toată lumea şi care, tocmai din acest motiv, a fost supusă, mai ales prin SUA, la nişte perversiuni cumplite. Sigur, sunt de acord că o re (read full article)

Pão Pita Grego

Olá a todos! Andei de viagem pelo Mundo, de férias! Todos os anos vamos para fora de Portugal, conhecer outro país. Este ano fomos à Grécia, andámos por Atenas, estivémos em Santorini e em Mykonos. Já tinha ouvido falar na fama do Pão&n (read full article)

Ce mănânci pe timp de canicula

posted August 11, 2010 in Gatind cu Mira

Alimente recomandate pe canicula:Salata verde si salata de varza cruda,Lapte, unt si branzeturi (de preferat fara sare),Cereale,Frute si legume.Cele mai bune fructe pe timp de canicula: mere, pere, struguri dulci, pepene verde, pepene galben, piersi (read full article)

Obiecte utile in bucătărie

posted August 10, 2010 in Gatind cu Mira

Iata o lista cu cele mai utile obiecte de care ai nevoie in bucatarie:Carte de bucate;Cana gradata pentru masurarea ingredientelor solide;Caserole pentru depozitarea alimentelor;Castroane de plastic pentru mixer;Celofan;Ciocan pentru batut snitele;Cl (read full article)

El Quiché, una tarta salada de origen francés

posted August 10, 2010 in Mas recetas de cocina

El Quiché es un plato típico del norte de Francia que se elabora principalmente con huevos y leche, la base de la masa. Su nombre se deriva del vocablo Küchen en el dialecto lorenés, hablado en la región del noreste de Francia. Este término de (read full article)

Corona de queso fresco y espárragos

Ingredientes Corona de queso fresco y espárragos Para 2 personas - 4 Quesos frescos- 1 Manojo de espárragos- 4 Ramas de cebollino  fresco- Sal y pimienta Para la  vinagreta Romescu - 6 Anacardos- Medio diente de ajo- 1 Cucharada de carne de (read full article)

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