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10 results of 220 Recipes
CREAMY CARROT SOUP
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last dr…
Lemon Chicken Soup with Orzo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is one of those warms-you-up-heart-and-soul types of recipes. A quick and easy chicken soup comes together with the welcome addition of lemon and orzo. It's delicious, healthy, and one of our family favorites! Plus, it's easy enough to whip up on e…
Peppers, Carrot and Tomato Upma
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
A savory semolina based south indian breakfast dish
Carrot Cake Pancakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Who doesn't love carrot cake? In this reimagining of the classic spring dessert, the flavors of carrot cake are added to a breakfast staple: pancakes. The result is hybrid heaven. Try just one of the toppings or both of them together; you'll love them eit…
Carrot Snack Cake
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This snack cake is great if you want just a little Some thing sweet. Very easy to make.
Cold Spinach Dip
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
One of the easiest appetizer recipes that I know of. My family always asks me to bring this when we are having gatherings for holidays, etc. My mother especially loves it. Serve it with chips, crackers, bread, or vegetables. Even better, slap it on to…
Apple Orange Carrot Muffins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
These muffins are full of flavor and the kids won't even know they're eating fruits and vegetables!
Simple Red Coleslaw
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.
Sassy Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
Potato and Carrot Cream Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
A wonderful creamy carrot/potato soup that can make anybody feel warm, happy and loved inside and of course it has a Mexican touch to it.
2 results of 2 Blogs
Junk Food Blog
| Blog Rank: | |
| User Rating: | |
Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
DICED: The Official Blog of the Institute of Culinary Education
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| User Rating: | |
DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 104 Blog Posts
Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style
Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)
Rick Stein
Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)
Moroccan Chicken and Couscous
This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)
Stuffed Pork Capsicum
Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again! Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)
The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)
Spicy Dumpling
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi ca (read full article)
Carrot Thoran / Carrot Sukke
Carrot Thoran / Carrot SukkeServes: 2You will need4 carrots, cut into desired shape2 teaspoon cooking oil1 teaspoon mustard seeds1/4 teaspoon cumin seeds1/4 teaspoon urad dal1/2 teaspoon salt ( or to taste )2 tablespoon waterFor Coconut mixture:1/4 c (read full article)
Insalata di Farro
Farro is a grain much like pearl barley, but it’s dried after harvesting in such a way that instead of being fluffy when cooked, it becomes chewy and nutty. In Italy it's been a major staple since the ancient Romans began using it to make bread and (read full article)
Ham and Split Pea Soup
Ease: 3/5 Kid-friendliness: 4/5 Taste: 4/5 Time: 2/5Prep: 25 minutesCooking time: 1 hour, 15 minutesAs I was endlessly chopping up the vegetables for this soup (which takes extra long these days as I have to (read full article)
Fried Red Rice
After the chicken and rice, I still had quite a lot of rice left (despite having a guest over). I had considered just eating with some lemon juice on it, as well as that Japanese rice seasoning, as I'm wont to do. But then I realised if I did that I' (read full article)
4 results of 4 Discussions
3 months ago
HELP ME FIND CARROT CAKE RECIPE
Posted by lusardi in Cooking Questions | 3 months ago
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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