Search Results: Carrots, Finely Chopped
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10 results of 645 Recipes
Coleslaw
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.
Homemade Marinara Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Why buy jarred sauce when you can make up your own homemade, healthy, delicious sauce for about the same price? Make some up tonight and have enough to freeze for later! Be sure to check out more at www.chewnibblenosh.com !
Mixed Veggie Salad with Rosemary and Sumac
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary
Ragu alla Bolognese
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| Prep Time: | 0 Minutes |
| Cook Time: | 110 Minutes |
This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.
Andrea's Stuffed Shells
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…
Glazed Carrots
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…
Carrot Cake Pancakes
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Who doesn't love carrot cake? In this reimagining of the classic spring dessert, the flavors of carrot cake are added to a breakfast staple: pancakes. The result is hybrid heaven. Try just one of the toppings or both of them together; you'll love them eit…
Zesty Carrots
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
When Zesty Carrots are served with dinner our serving dish is always emptied! This delicious easy to prepare and colorful side dish is a nutritious family favorite. I use dried spices, because they are always found in my spice rack. Yummy!
Mushroom Pepper Fry with Gravy
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
very tasty recipe using mushrooms.
Nutty Bacon Cheeseball
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I got this delicious appetizer from my husband when we were first married. It's a good treat for company.
1 result of 1 Blogs
Peas Love Carrots
http://peaslovecarrots.blogspot.com
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Fun recipes and photos with pursuits in edible chemistry!
10 results of 158 Blog Posts
Rellenong Bangus (Stuffed Milk Fish)
Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)
Embotido (Pork Meatloaf)
Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)
Stir fried eggs with carrots and mint leaves
Stir fried eggs with carrots and mint leavesServes: 2You will need2 eggs, beat well2 teaspoon oil1 onion, finely sliced1/4 cup carrots, chopped1/4 cup mint or coriander leaves1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt (read full article)
SPAGHETTI WITH BOLOGNESE SAUCE
Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)
Souper Saturday!
“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)
Kohlrabi Slaw / 凉拌甘蓝
Kohlrabi, also called "German turnip", is a member of the cabbage family but has a turnip like appearance. It tastes more like broccoli stem and is wonderfully crisp. The name comes from the German "Kohl" (meaning cabbage) and "Rabi" (meaning tur (read full article)
ITALIAN SOUP, ALWAYS IN SEASON
I know it's still summer but soup, specifically Italian soups are always in season, so get out your soup pot and take a swing at this one.This particular soup is usually made with crescent shaped filled pasta and it's called "Agnoletti in Brodo" in I (read full article)
Black Skillet Beef
This is Bernie’s favorite dish I make. It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)
Rava Idly/ Sooji Idly
IngredientsRoasted rava/ sooji-3 cupsThick curd-3 cupsShredded coconut-1/4 cupGreen chilly finely chopped-2( +\- accoring to taste)Hing/ asafetida- 1/4 tspSalt to tasteCurry leaves chopped-fewCorriander leaves chopped-1/2 cupBroken cashewnuts fried-4 (read full article)
asian noodle salad with peanut dressing
This month’s Daring Cooks challenge set by Margie and Natashya, is an unusual one – making and cooking with nut butters. I tweaked the Asian Noodle Salad given, using peanut instead of cashew butter, and replaced the suggested prawns and (read full article)





