10 results of 268 Recipes

Glazed Carrots

Glazed Carrots

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Zesty Carrots

Zesty Carrots

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

When Zesty Carrots are served with dinner our serving dish is always emptied! This delicious easy to prepare and colorful side dish is a nutritious family favorite. I use dried spices, because they are always found in my spice rack. Yummy!

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Chicken with Bacon and Creamy Carrot Sauce

Chicken with Bacon and Creamy Carrot Sauce

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

In this delicious dinner recipe, chicken is paired with bacon and a creamy, velvety sauce made of carrots and cream cheese. The sweet carrots and salty bacon are a perfect combination, making this an irresisitible and easy weeknight meal. Serve with rice…

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Spicy asian noodle salad

Spicy asian noodle salad

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…

Andrea's Stuffed Shells

Andrea's Stuffed Shells

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…

Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Asian Dumpling Soup

Asian Dumpling Soup

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

I seem to be on a super-easy soup kick lately, and that's a good thing for the rest of you. A couple weeks ago I wasn't feeling too well and just about any food available was looking rather unappetizing. The first day I felt a little more like eating, I t…

1 result of 1 Blogs

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

10 results of 212 Blog Posts

Independence Day Special - Part II (The recipes)

posted August 14, 2010 in Indian Food, Easy Indian Recipes

So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)

Embotido (Pork Meatloaf)

posted August 13, 2010 in Yummy-as-can-be

Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)

Avial / Aviyal for Onam

posted August 11, 2010 in niyas's world

Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)

Lazy Days and Grilled Vegetable Sandwiches

posted August 10, 2010 in The Good Cook

Lazy Days.Well, for some of us. The others have been very busy.Construction projects of the IMPORTANT kind. (No Stimulus Money was used to build this sand castle)Look at the attention to detailYes, that is a crab claw sticking out of the sand wa (read full article)

SPAGHETTI WITH BOLOGNESE SAUCE

posted August 09, 2010 in Let's Dish

Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)

Souper Saturday!

“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)

Chicken Pastel

posted July 29, 2010 in Filipino Cuisines and Native Foods

Estimated cooking time for this chicken recipe: 1.5 hoursCooking Ingredients: One 1 1/2 kilo chicken, cut in piecesOne can (14 ounces) Vienna sausage, sliced3 potatoes, diced1 carrot, diced1 up mushrooms, cut in half1 green bell pepper, sliced in str (read full article)

Kohlrabi Slaw / 凉拌甘蓝

posted July 28, 2010 in Angie\'s Recipes

Kohlrabi, also called "German turnip", is a member of the cabbage family but has a turnip like appearance. It tastes more like broccoli stem and is wonderfully crisp. The name comes from the German "Kohl" (meaning cabbage) and "Rabi" (meaning tur (read full article)

Stuffed Pork Capsicum

posted July 24, 2010 in I SO HUNGRY

Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again!   Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)

Summer Pasta Salad

posted July 22, 2010 in Taste

This pasta salad is easy and healthy. Just use whatever veggies you have on hand.  I had carrots, cucumbers, and arugula, so that's what I used.  I am loving pasta salads lately.  They can be done in so many ways and are so great for t (read full article)

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