Search Results: Carrots, Roughly Cut
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10 results of 75 Recipes
Zuppetta Fredda
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
Glazed Carrots
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…
Zesty Carrots
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
When Zesty Carrots are served with dinner our serving dish is always emptied! This delicious easy to prepare and colorful side dish is a nutritious family favorite. I use dried spices, because they are always found in my spice rack. Yummy!
Roasted Cauliflower and Leek Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.
Peas Love Carrots: The Recipe
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
An updated version of an old standby recipe!
Chicken with Bacon and Creamy Carrot Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
In this delicious dinner recipe, chicken is paired with bacon and a creamy, velvety sauce made of carrots and cream cheese. The sweet carrots and salty bacon are a perfect combination, making this an irresisitible and easy weeknight meal. Serve with rice…
Mixed Veggie Salad with Rosemary and Sumac
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary
Veg Manchow Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is basically a Chinese based soup which is healthy and yummy too.
Moroccan-Style Carrots with Mustard Seeds and Orange
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine
Steamed Sea Bass and Spinach
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
1 result of 1 Blogs
Peas Love Carrots
http://peaslovecarrots.blogspot.com
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Fun recipes and photos with pursuits in edible chemistry!
10 results of 29 Blog Posts
Awesome... Pea and Gammon Soup
It's Soup Time! Before starting more light and summery dishes I wanted to share with you this awesome soup recipe that I've created few weeks ago for lunch. Most of you are well aware especially if you have been in U.K for soup like Pea Soup or Pea a (read full article)
BRINGHE
Bringhe Ingredients: 2 kls. glutinous rice (malagkit) 1 whole chicken, cut into pieces 2 pcs. chorizo de bibao, sliced 1 chicken liver, sliced 1/2 k. carrots, sliced 1 red bell pepper, slice into cubes 1 green bell pepper, slice into cubes 1 thumb-s (read full article)
Green Salad with Orange and Chicken n Corn Soup
My Hubby has Presented me "500 salads" by Susannah Blake on Sunday. While doing shopping, he went inside the book store and he bought something and get one gift wrapped parcel. He gave that to me and said his present for me. I can't wait to open the (read full article)
Steak Tacos with Bell Pepper Slaw
Hot, spicy steak; cool, crisp veggies; soft whole wheat tortilla - need I say more? I think not. Steak Tacos with Bell Pepper Slaw Spice Rubbed Flank Steak:1 1/2 pound flank steak3 teaspoons ancho chili powder (or any kind of chili powder)1 1/2 tea (read full article)
Braised Lamb with Red Peppers; I need a Fox!
I would like a fox, please.If anyone is planning on giving me a gift for St. Patrick's Day, I would like a fox, please.Actually 2 foxes - a male and female, of procreating age and inclination. And hungry.They should be very, very hungry.I'm told th (read full article)
Maryland Black Bean Soup
Ingredients: 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 lb smoked ham hock or shank 2 bay leaves 5 cups water 1/8 teaspoon baking soda 1/2 teaspoon salt 1 large yellow onion, chopped (read full article)
Experiments with coconut and bacon, but not at the same time
We've kind of run out of things here and really need a trip to the store. That's led to some rather creative dishes over the weekend that were really pretty good, to be honest.First, since the only meat we had left in the house was bacon, I decided t (read full article)
Carrot Pickle – A Recipe
As is to be expected I am craving a ton of different foodstuffs. It has only been two weeks since the start of the Ayurvedic Diet, but today was definitely the day that I started to miss things. For some reason today I was craving Carrot Pickle. This (read full article)
Warm Butternut Squash over Spinach Salad
Who says a salad can’t be warm and satisfying? Me. All the time…except right now, because this one totally was, and I’d make it on any cold blustery winter night. Or a cold lunchtime… I started out by roasting half an (read full article)
Crock Pot Cassoulet
I have been thinking about making a cassoulet for a while now, so this week I googled various recipes and put something together.Per an old Escoffier cookbook I have, a cassoulet has white beans, carrots, onion, garlic, pork belly, pork rind, and som (read full article)





