Search Results: Carrots – Diced
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10 results of 241 Recipes
Peas Love Carrots: The Recipe
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
An updated version of an old standby recipe!
Glazed Carrots
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…
Minestrone Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is such a tasty and soup! All you need is the nice loaf of crusty bread. Enjoy and Love, Catherine
Soupa Avgolemono (Egg and Lemon Soup – “My Way”)
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine
Zesty Carrots
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
When Zesty Carrots are served with dinner our serving dish is always emptied! This delicious easy to prepare and colorful side dish is a nutritious family favorite. I use dried spices, because they are always found in my spice rack. Yummy!
Chicken Fried Rice
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself
Sweet Potato Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine
Shrimp Fried Rice
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…
Chicken and Dumplings
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way…
Fresh Tomato Veggie Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is a simple and delicious soup that is so satisfying. Enjoy!
2 results of 2 Blogs
Peas Love Carrots
http://peaslovecarrots.blogspot.com
| Blog Rank: | |
| User Rating: | |
Fun recipes and photos with pursuits in edible chemistry!
DICED: The Official Blog of the Institute of Culinary Education
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| User Rating: | |
DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 283 Blog Posts
SPAGHETTI WITH BOLOGNESE SAUCE
Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)
Souper Saturday!
“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)
Sneaking Veggies to Your Kids
Veggies decrease the risk of many diseases and are high in antioxidants, which boost the defense system, vitamins, and other minerals like calcium, potassium, and iron. They are low in fat and high in dietary fiber. When buying vegetables look for pl (read full article)
Stuffed Pork Capsicum
Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again! Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)
Summer Pasta Salad
This pasta salad is easy and healthy. Just use whatever veggies you have on hand. I had carrots, cucumbers, and arugula, so that's what I used. I am loving pasta salads lately. They can be done in so many ways and are so great for t (read full article)
Marvelous Menu Meme #6
Monday: Tuna salad pita 3 tablespoons plain yogurt 3 tablespoons mayonnaise or miracle whip 1 (6 ounce) can tuna, in water drain 1 teaspoon lemon juice 1/4 teaspoon dill Salt and pepper to taste 1 small tomato, diced 1/2 small cucumber, diced Pita (read full article)
Vegetable Vindaloo
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why! FOR PRINTABLE VERSION CLICK HERE: Vegetable Vindaloo 6 medium potatoes (diced) (read full article)
Pork Menudo
Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)
Ramen Cabbage Salad
Posted previously as "Tony's Thai Salad."Ramen Cabbage SaladFor the salad:1 head cabbage, shredded1 c. shredded carrots (measured as shredded)2 pkgs. Ramen noodles (dry, minus the flavor packet)2 green onions, minced (optional) 1/2 c. toasted almonds (read full article)
Carrot Thoran / Carrot Sukke
Carrot Thoran / Carrot SukkeServes: 2You will need4 carrots, cut into desired shape2 teaspoon cooking oil1 teaspoon mustard seeds1/4 teaspoon cumin seeds1/4 teaspoon urad dal1/2 teaspoon salt ( or to taste )2 tablespoon waterFor Coconut mixture:1/4 c (read full article)
2 results of 2 Discussions
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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