10 results of 70 Recipes

Glazed Carrots

Glazed Carrots

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Zesty Carrots

Zesty Carrots

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

When Zesty Carrots are served with dinner our serving dish is always emptied! This delicious easy to prepare and colorful side dish is a nutritious family favorite. I use dried spices, because they are always found in my spice rack. Yummy!

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Chicken with Bacon and Creamy Carrot Sauce

Chicken with Bacon and Creamy Carrot Sauce

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

In this delicious dinner recipe, chicken is paired with bacon and a creamy, velvety sauce made of carrots and cream cheese. The sweet carrots and salty bacon are a perfect combination, making this an irresisitible and easy weeknight meal. Serve with rice…

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

Spicy asian noodle salad

Spicy asian noodle salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…

Roasted Roots & Greens

Roasted Roots & Greens

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

A wonderful savory side dish that goes well with just about any meat course.

Roasted Vegetables

Roasted Vegetables

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

1 result of 1 Blogs

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

10 results of 1,838 Blog Posts

The Most Important Meal of the Day

posted August 17, 2010 in Iowa Girl Eats

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

NEW: Balsamic-Honey Marinated Carrots

posted August 17, 2010 in Cucina Domenico

Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

My Last Meal: Step Away from the Chips Challenge Day 1

posted August 16, 2010 in The Skinny Fight

Are you ready for a week without junk food or processed foods? Take a few minutes and write down how you felt yesterday or this morning before you started and we'll compare it to how your feel next Monday. Here's how I feel: I'm tired. It's almost (read full article)

Marvelous Menu Meme #10

posted August 15, 2010 in Ask Ms Recipe

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

BBC feature & Independence Day

posted August 15, 2010 in Little Food junction

~ Happy Independence Day ~Today India celebrates her 64 th Independence Day.On this auspicious day Little Food Junction salutes the Nation n the immortal heroes & celebrates the season of freedom with this Tricolor rice .Hope peace , love &a (read full article)

Independence Day Special - Part II (The recipes)

posted August 14, 2010 in Indian Food, Easy Indian Recipes

So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)

Rellenong Bangus (Stuffed Milk Fish)

posted August 14, 2010 in Filipino Cuisines and Native Foods

 Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)

Linguine with Mascarpone Cheese

posted August 13, 2010 in Chef In You

One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)

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