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8 results of 8 Recipes
Mediterranean-Style Orzo
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Because you should always have a meal you can whip up in 10 minutes or less, just in case guests show up unexpectedly. (Even though no one ever visits me!)
Southside Cocktail
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a very easy to make and refreshing cocktail. The recipe dates to at least 1930 when it appeared in the Savoy Cocktail book, Eric Felton (Wall St Journal) guesses it was invented at the Southside Sportsman's Club in Long Island. In any case, it is…
Ham and herb cheese appetizer
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
When preparing appetizers it is always good to keep in mind what kind of main course you will be preparing. You do not want to serve appetizers which spoil the appetite, that is why I often opt for cucumber, salad or endive leaves instead of toasts to ser…
Parmesan Potatoes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
These tasty, cheesy potatoes are lightning fast and your family will love them! To make them even faster, use a package of "Simply Potatoes" (slices, wedges or diced) and eliminate the slicing and dicing. These terrific supermarket shortcuts are usually i…
Holiday Snowball Cookies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is the perfect cookie recipe to use during the holiday season. I found it in a magazine around this time last year, and I decided to try it out because I thought the cookies looked good in the picture! Maybe not the best reason to try a recipe, but…
Keem's Koho (Salmon) Kookery
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…
German Bread Dumplings
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 15 Minutes |
This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…
Sicilian Stuffed Butternut Squash
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…
2 results of 2 Blogs
lisa is cooking
http://lisaiscooking.blogspot.com/
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| User Rating: | |
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
The Unemployed Chef
http://theunemployedchef.blogspot.com
| Blog Rank: | |
| User Rating: | |
I'm not Martha Stuart, in case you had us confused.
If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com
10 results of 11 Blog Posts
You Know You’re Getting Old When…
Mornin’! My temperature gauge…I guess what you would call a thermometer…is reading 65 right now! My morning Mom walk was dreamily reminiscent of a cool, crisp Fall morning and I was actually cold in my Barney Butter t-shirt (love t (read full article)
Be a Professional Flair Bartender or Just Look Like One
We have decided to occasionally feature a product from our extensive Tip20! Bar Store now and then. Found in the Flair Briefcase Tool Kit Today we are featuring our “Top of the Line” Flair Briefcase Tool Kit. If you are a Flair bartender (read full article)
The Toughest Job..
If you are a chef or a cook, or a kitchen personnel, or anyone who works in a deli, restaurant or even a food store, would you consider your job to be tough? What makes it tough? Here's one person nominated at the Search for The Toughest Jobs Phili (read full article)
BBQ Makes Everything Better
Two years ago, we were introduced to Jason Day and Aaron Chronister of Burnt Finger BBQ Burnt Finger BBQ on a little social networking site called Twitter. Little did I know at the time that Twitter would soon play a major role in the explosion of (read full article)
Drug Stores and Garlic Fajitas
Happy Cinco De Mayo everyone!I was in the drug store this morning picking up a prescription. Nothing serious, thanks for asking...The pharmacy is located way in the back of the store so I had to wind my way through a couple of aisles to get to the pi (read full article)
2010 Beverage Trends: What Will We Be Drinking?
What’s hot in beverages? I often write about food trends, but what about drinks? Here’s a look at several beverage trends — a peek at what we’ll be sipping in 2010. For starters, there’s no denying that coconut water h (read full article)
Homemade Tartar Sauce and Homemade Costco Copycat: Make Your Own Monday #13
I am combining two "make your owns" this week, because I don't think either is enough on its own to be a post...but both are fun. First of all, let me tell you something I have observed. Tartar sauce seems to be different in different parts of (read full article)
Market Matters- Shirred Eggs with Benedict Arnold Sauce
Can you stand it? I mean look at these eggs. It is not Easter and I did not dye these eggs. This case of chromatic craziness was all the hens doing. I know I have told you that the Hollywood F (read full article)
Liquid bomb plotters jailed for life
Three British terrorists were jailed for life on Monday after they were found guilty last week of conspiracy to kill thousands of people using home-made bombs. Abdulla Ahmed Ali, Assad Sarwar and Tanvir Hussain, were members of the al-Qaeda-inspired (read full article)
Muttar Paneer Parathas
Paneer (Indian Cottage Cheese) is an eternal favorite at our home. The chances of our fridge not carrying this is not very often. Its also a convenience food for me since I can whip up almost anything in a jiffy in case of sudden guests or when cravi (read full article)
6 results of 6 Discussions
8 months ago
Where Is Your Favorite Beach?
Posted by Theresa111 in General Discussions | 9 months ago
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Small kitchen appliances
Posted by urbanideas in General Discussions | 2 years ago
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What's Your Favorite Frozen Cocktail?
Posted by Theresa111 in Your Favorite Recipes | 11 months ago
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FALL COOKING EVENT OCTOBER 16th 6 PM EST
Posted by Theresa111 in Your Favorite Recipes | 1 year ago
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Do you ever use a cake mix?
Posted by Penny in General Discussions | 2 years ago
2 years ago
Which Cookout Foods Are You Preparing Fo…
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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