4 results of 4 Recipes

Chicken, Broccoli and Cashew Stir Fry

Chicken, Broccoli and Cashew Stir Fry

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!

Cashew Butter Cookies

Cashew Butter Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is a nice change from your standard peanut butter cookie. Plus it gave me a chance to use one of my favorite ingredients. The cashew. If you do not want to make your own cashew butter, you can always sub regular peanut butter.

Buk Choy Noodle Salad

Buk Choy Noodle Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.

Pork Stir Fry with Cashew Rice

Pork Stir Fry with Cashew Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…

10 results of 171 Blog Posts

Mango Nuts Payasam for MEC Potluck Party

posted August 16, 2010 in My Receipes

I made this payasam for my father-in-law's 27th day ceremony.  Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave.  This is the first time, I am making a payasam in microwave.  There are few reasons I pic (read full article)

Veggin’ Cookbook Chronicles: Stuffed Potatoes

posted August 14, 2010 in Veggin'

I’d like to take you on a little journey. A little journey through The “New Age Vegetarian Cookbook” printed in 1980 by The Rosicrucian Fellowship out of Oceanside, California. Sit back, relax and enjoy the ride as this cookbook i (read full article)

Blueberry Cardamom Cheesecake

posted August 13, 2010 in Raw Food Recipes

beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)

Summer Salad with Asiago, Pears, and Cashews

posted August 12, 2010 in Real Mom Kitchen

I always love a good salad!  I recently tried this recipe out when I went to my in-laws for dinner.  I found it in my It’s Summer issue from Betty Crocker.  It is a simple salad that is also delicious.  [...] (read full article)

Summer Salad with Asiago, Pears, and Cashews

posted August 12, 2010 in Real Mom Kitchen

I always love a good salad!  I recently tried this recipe out when I went to my in-laws for dinner.  I found it in my It’s Summer issue from Betty Crocker.  It is a simple salad that is also delicious.  [...] (read full article)

Rosemary Roasted Cashews

posted August 02, 2010 in Family Spice

Sometimes you just want a real easy snack or appetizer. My friend, Maria, made these delicious Rosemary Roasted Cashews when we came over for dinner one lovely summer evening. My hubby and I couldn't stop snacking on them! When I was growing up, nuts (read full article)

Veggin’ Cookbook Chronicles: Roasted Cashews with Garam Masala

posted July 25, 2010 in Veggin'

This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass them up. All of the recipes are really easy (read full article)

Saffron Rice

posted July 21, 2010 in Indian Food, Easy Indian Recipes

Bihar's staple food for lunch always has rice. Rice can be prepared in several ways like boiled rice, steamed rice, fried rice, sweet rice etc. Today I want to present rice using saffron. Saffron is the most expensive spice in the world. It's best (read full article)

New Food Trends Spotted at 2010 Summer Fancy Food Show

posted July 13, 2010 in Nutrition Unplugged

What’s the latest thing in food?  One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show.  Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

  • Related Food Topics

Concourse Media