10 results of 19 Recipes

Buttermilk Cornbread

Buttermilk Cornbread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.

Florentine Hash Skillet

Florentine Hash Skillet

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Really quick all-in-one-skillet breakfast

Three Cheese Skillet Mac and Cheese

Three Cheese Skillet Mac and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I am definitely on tea skillet when it come to mac and cheese. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch t…

Simple Skillet Supper

Simple Skillet Supper

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This simple and inexpensive dish is a stove-top dream for busy cooks. With almost no prep and a cook-time of just 20 minutes, this simple skillet supper is the perfect way to get a hot meal on the table for your family on even the busiest night.

Skillet Chicken Cacciatore

Skillet Chicken Cacciatore

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This super-fast skillet meal has all the flavor of slow-simmered chicken cacciatore in less than half the time. Italian dressing is the secret to tender, flavorful chicken that may just be better than the original.

Puff Pastry Waffles Filled with Fruit Jam

Puff Pastry Waffles Filled with Fruit Jam

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…

Skillet Granola

Skillet Granola

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.

Belgium Waffles with Glazed Bananas

Belgium Waffles with Glazed Bananas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn

Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…

Santa Fe Chicken

Santa Fe Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is easy to put together, great for a weeknight when you don't have a lot of time. A skillet supper that I forget where I got it, but it has always been well received.

2 results of 2 Blogs

Drink a Drink

http://www.drinkadrink.com

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News, reviews and recipes about the World of Drinks: bar, cocktail, longdrinks, bartendering and much more for a better drinking experience. Drink a Drink is a multi-author thematic blog on the world of drinks: six friends with a common interest in b…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 129 Blog Posts

Eggs à la Crème

posted August 08, 2010 in Beautiful Life

I can think of no better egg dish or one more beautifully presented than these Eggs A' La Crème. With a cup of hot Haitian coffee, nothing more is needed to start the day! Servings: 6 INGREDIENTS: • 12 eggs • 1/4 cup melted butter • (read full article)

How to Properly Take Care of a Cast Iron Skillet

posted July 27, 2010 in A Little Bit of Spain in Iowa

This will be my first guest post and I am thrilled it is for Diana. She is the ultimate mother, foodie and friend whom inspires me to grow as a food blogger and person.I am a foodie, a food blogger, wife and a mother. I am a Stay at Home Mommy for tw (read full article)

Stovetop Cobbler

posted July 27, 2010 in The Uncensored Kitchen

Have I mentioned apricot cobbler? I still have a handful or two of fruit wrinkling and waiting in the fridge for me to make into one last cobbler. I tried various methods and really liked the stovetop one--nice not to have to turn on the oven, alth (read full article)

Savory Chickpea Cakes - Recipe

posted July 26, 2010 in Herbivoracious

Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)

Cast Iron Skillets for (Urban) Dummies

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenIf you’re an urban dweller like me, you probably haven’t come very close to a real cast iron skillet. Camping in tents and cooking over a wood fire in our Pacific Northwest r (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

KOREAN BEEF & SOUR COLESLAW LETTUCE WRAPS

posted July 13, 2010 in Food Tastes Yummy

This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)

Prosciutto and Basil Crostini

posted July 12, 2010 in Life\'s Ambrosia

Happy Monday all! How was your weekend? Mine was full of trips to home depot, looking at paint swatches, sanding hardwood floors and a day full of furniture shopping. Just typing it makes me tired. So needless to say, by the time last night rolled a (read full article)

A Sweet Cornbread Muffin by Another Name Would Taste as Sweet

posted July 05, 2010 in My Man's Belly

Cornbread Muffins Cornbread is one of those classic food items that people seem to have a bond with.  They either grew up munching on the drier more savory cornbread slathered with butter or the sweet cake-like cornbread drizzled wi (read full article)

Tofu and Kimchi Dinner for One - Recipe

posted June 28, 2010 in Herbivoracious

Tofu, kimchi and lots of garnish - dinner for one in no time flat You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended (read full article)

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