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4 results of 4 Blogs
Drew Cooks!
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Articles, product reviews, recipes, cooking tips and more from the chef/owner of Drew Cooks! Catering in Vancouver, BC.
Blog del Ristorante Castello Malvezzi Brescia - Ristorante,Matrimoni,Catering
http://news.castellomalvezzi.eu
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a nice blog
Catering Talk
http://www.canteringcaterer.com/blog/
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An eclectic food blog offering catering advice, recipes, party tips, hosting ideas, and more.
Who Dares Cooks
http://thegrumpychef.blogspot.com
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A light hearted look at the underworld of the catering industry
10 results of 169 Blog Posts
BJ’s Market & Bakery @ Lollapalooza
We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)
Things I Heard at The End of My Shift Yesterday - Part 2
"That bitch, hope she gets fired too!"Said by one of the older waiters from our restaurant about the new waiter that seems to get too many shifts. "I think some more is coming in on Friday"Said by my jerk beverage manager when I told him that there i (read full article)
Chelsea Clinton's Vegan Wedding
By now you've probably caught at least some of the hubbub around Chelsea Clinton's recent wedding... most notably, that it was nearly 100% vegan (except for the grass-fed organic beef entree which was probably on the menu for dad) and the cake was gl (read full article)
5 Tips for Stress Free Entertaining!!
Who says you need flowers for a centerpiece? Hello Everyone!! Well as you can see, a few things have changed around here!! In anticipation of the 6 month anniversary of A Communal Table I have made a few changes to the blog design - which (read full article)
Kerala Backwaters
The Kerala backwaters lay on the Malabar Coast of Kerala. I read once that the backwaters should be on any intrepid travellers 101 places to see before you die, how lucky am I to have had this opportunity. Of course much to everyone’s annoyan (read full article)
Book review: BAROLO.
The author’s enthusiasm of Barolo and Piedmontese food is infectious. As you read this book, you feel as if you are there walking the narrow, ancient, cobblestone streets of Montforte d’Alba, La Morra, Serralunga d’Alba, and the town of B (read full article)
Latino Fest! In Which I Am Amazed by Many Indefatigable Performers, Eat My Weight in Cheese, and Realize, Once and for All, That My Stomach Really is a Bottomless Pit
Poppa Trix and I have wanted to go to Latino Fest and chow down on all the goodies for years, but something annoying or necessary always comes up and prevents us. This year, despite the punishing heat and humidity, we were determined to make (read full article)
She's Sleeping With Him - Follow-up
As a follow-up to a previous post, She's Sleeping with Him, I wanted to let you know that our Director of Catering and his new squeeze the new restaurant waitress both got their asses fired yesterday. The GM waited until we got through the busy (read full article)
Become A Chef And Start Your Own Catering Business
BUDDING chefs across the UK are being hunted for a brand new cookery programme, Cookery School, to be released on Channel Four. The creators of popular hit TV series MasterChef, Grand Designs and Jamie’s Kitchen are looking for (read full article)
THE UPS AND DOWNS OF GIN.
Gin, popularized by the English, but invented by the Dutch, has been around for a few centuries. It has been popular; fell out of favour, then came back again. To be sure, gin is versatile, and many cocktails have been invented to make it more pop (read full article)





