5 results of 5 Recipes

Fried Lemon Catfish

Fried Lemon Catfish

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's an old southern catfish recipe. My husband's aunt gave me this delicious recipe for fish. He enjoys this dish.

Blackened Catfish

Blackened Catfish

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…

Crispy Catfish Green Mango Salad

Crispy Catfish Green Mango Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…

Catfish with Veggie Sauce

Catfish with Veggie Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.

Camping Fresh easy fish recipe

Camping Fresh easy fish recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I don't know where my mom learned this, but I'm glad she did. It is a camping tradition, but you can also prepare it at home.

10 results of 66 Blog Posts

Catfish & Lub’s Metaphysical BBQ & Bait Shop

posted August 16, 2010 in BBQ Party

Related Posts:Bitsy’s Bait & BBQBlackened Fish BBQ RecipeBBQ Restaurant – Full Moon Barbecue3rd Annual Smoke on the Water BBQ and Bluegrass Festival – Thomaston, GACompetition Schedule for the Central Texas Barbecue Asso (read full article)

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

07.03.10: dinner (finally, the ceviche emerges).

posted July 20, 2010 in The Manhattan Food Project

Tilapia Ceviche with Three-Cheese Quesadillas Sometimes I wonder if our readers take note of single commentary words in the title of the posts.  Ceviche “finally emerges”?  I have made this a few times now, and each time the wife dutifu (read full article)

Tuna Croquettes

posted July 17, 2010 in What's Cooking in Kentucky

Fish is definitely an important part of a healthy diet.  Fish is typically low in saturated fat, high in protein, and also contain omega 3 fatty acids (heart healthy fats) What about mercury in fish?? Nearly all fish and shellfish contain traces of (read full article)

Fish 4 Friday: A Very Easy Way to Make Fish Taste Good

posted July 09, 2010 in The Chile Underground

Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to (read full article)

Fish 4 Friday: A Very Easy Way to Make Fish Taste Good

posted July 08, 2010 in The Chile Underground

Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to (read full article)

Fish 4 Friday: Grill-Seared Fish With Cucumber Slaw, Just for the Halibut

posted July 01, 2010 in The Chile Underground

Hurricane Alex made landfall overnight, and we got some rain. Much-needed rain, and we’re grateful. We’re also grateful that our rain chances are going down for the weekend. It’s the Fourth of July, of course! (The third most impor (read full article)

Fish 4 Friday: Grill-Seared Fish With Cucumber Slaw, Just for the Halibut

posted June 30, 2010 in The Chile Underground

Hurricane Alex made landfall overnight, and we got some rain. Much-needed rain, and we’re grateful. We’re also grateful that our rain chances are going down for the weekend. It’s the Fourth of July, of course! (The third most impor (read full article)

Fish 4 Friday: Really Orange Roughy

posted June 17, 2010 in The Chile Underground

Orange Roughy is a popular seafood these days, despite the fact that they belong to the slimehead family of ocean denizens. A lot of the fishing is done near the southern tip of Africa, and over near Australia and New Zealand. In the wild the fish is (read full article)

Now that's what I call Breakfast....Persy's Place

posted June 17, 2010 in Shosh\'s Yummy Food

 Talk about having a big breakfast to get the day started... They don't mess around over at Persy's Place, which according to the Boston Globe has the Largest Breakfast and Lunch menu in New England. Not only do they have all the usual suspects. (read full article)

2 results of 2 Discussions

3 replies
CookingAsshole
2 years ago

smoked catfish

Posted by amybyrd21 in Cooking Questions | 2 years ago

7 replies
Theresa111
2 years ago

Remoulade

Posted by CookingAsshole in General Discussions | 2 years ago

  • Related Food Topics

Concourse Media