10 results of 98 Recipes

Mickie's Homemade Macaroni and Cheese

Mickie's Homemade Macaroni and Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 60 Minutes

My mom used to cook this meal once a month. It's good on it's own or with a green salad.

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine

Sausage Stuffing

Sausage Stuffing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is an easy and delicious stuffing to accompany your turkey dinner. Enjoy!

Potato Salad with Bacon

Potato Salad with Bacon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com

Chicken and Rice Summer Soup

Chicken and Rice Summer Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

A friend of mine came down with a cold as is not uncommon during the transition of the seasons. I made this for him to help get him back on his feet. Plenty of vitamins and electrolytes to ease those pesky summer colds.

Citrus Chicken Salad

Citrus Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine

Homemade Marinara Sauce

Homemade Marinara Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Why buy jarred sauce when you can make up your own homemade, healthy, delicious sauce for about the same price? Make some up tonight and have enough to freeze for later! Be sure to check out more at www.chewnibblenosh.com !

Minestrone Soup

Minestrone Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is such a tasty and soup! All you need is the nice loaf of crusty bread. Enjoy and Love, Catherine

Fresh Tomato Veggie Soup

Fresh Tomato Veggie Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a simple and delicious soup that is so satisfying. Enjoy!

10 results of 255 Blog Posts

SPAGHETTI WITH BOLOGNESE SAUCE

posted August 09, 2010 in Let's Dish

Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)

Chicken Stock

posted July 29, 2010 in Delishhh

This is my amazing chicken stock.  I am serious, it is the best.  My father actually taught me how to make this, and he is one of the reasons for my cooking.  I use this for all my soups as a basis.  The key ingredient to a good chicken stock a (read full article)

Vegetable Stock

posted July 27, 2010 in Chef Tom Cooks

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks celer (read full article)

Vegetable Stock

posted July 27, 2010 in Chef Tom Cooks

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks cele (read full article)

Mustardy Chicken Salad in Pita Pockets

MUSTARDY CHICKEN SALAD IN PITA POCKETS(Tastes amazing!  Photo doesn't do it justice)4 small boneless skinless chicken breasts cooked and shredded (I boiled mine for an hour with some onion, carrot, celery, and bouquet garni herbs I had: rosemary (read full article)

Summer Ham Pasta Salad

posted July 16, 2010 in Frugal Antics of a Harried Homemaker

Don't Forget to enter to win a $40 CSN Gift Certificate HERE It is just too hot.  I know, I know, "You live in Arizona, Kristen.  It's supposed to be hot.  It's not like you live in one of the regions of the U.S. that is unusually hot (read full article)

MULTI BEAN TUNA SUMMER SALAD

posted July 13, 2010 in Food Tastes Yummy

In the hot summer I love making all types of different salads for lunch or dinner. It's such a refreshing way to enjoy a meal and the best part is you don't have to slave away in front of a hot stove. I came up with this salad not long ago and reall (read full article)

3C Soup

posted July 12, 2010 in Cookiss @ Sheryl's Kitchen

I must admit that I'm quite a lazy cook, resorting to stock cubes most of the time. But last week, decided to get some meat and cook a vegetable soup. I bought a packet of celery and used 2 stalks for chicken pies. Hence, I decided to make this (read full article)

Lamb with potatoes

posted July 05, 2010 in Cooking Colombia

Ingredients : 2 tablespoons of oil1 kilo of neck of lamb cut into pieces 2.5 cm2 tablespoons of seasoned flour1 / 2 kilo of sliced onions2 stalks of celery, chopped225 g of sliced carrots1 leek sliced1 / 2 kilo of sliced potatoes1 1 / 3 cups of broth (read full article)

Firecracker Butter Bean Salad

posted July 01, 2010 in Ask Ms Recipe

Are you in a hurry to get to a party? Here’s a no fail recipe even your teenager can make with supervision. Happy Cooking Preparation time: 15 min Refrigeration time: 30 min Servings: 6-8 Ingredients: 1 pint cherry tomatoes, halved 2 large stalks (read full article)

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