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6 results of 6 Recipes
Microwave Chocolate Chip Bran Muffins
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you…
Festive Chocolate Crunchies
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
These festive looking chocolate crunchies are always a hit with the kids over Christmas ! (But adults enjoy them just as much !)
Steak tidbits
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
My kids love this dish. This idea came to me one friday night. I wanted to make something easy that everyone will love. It serves as a great appetizer for a party or as a meal by itself.
New Fried Chicken Wings
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!
To Your Health Bran Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Simply outstanding bran muffins. I love, love,love that they use natural bran and not bran cereal with all of it additives. They aren't the giant ones you see that have tone of added fat. These are good for you and taste great.
No-Bake Peanut Butter Balls
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…
10 results of 353 Blog Posts
Call for Guest Posts: My Best Vacation Ever!
Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)
A Global View of Innovative, Tasty New Food Products
At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world. Mintel’s new product experts, Lynn Dornblaser and David (read full article)
La Dispensa
the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)
Fruits and Vegetables to enhance your meals
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
Kitchen Remodel-Part Two
We are well into our kitchen remodel. We have gotten a lot done, but it still seems like it is taking forever:) I know the end result will be worth it so I am trying to be patient, but patience has never been my strong point..ha! Luckily, Josh is (read full article)
Simple Ways to Enjoy Strawberries
Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)
Butterscotch No Bake Cookies
I don't know about you, but I am all about easy in the summer. We sleep in, we stay up, we go to the pool, we forget that in a mere two weeks, we will be getting up between 5-5:30am to get ready for school...until next June. (UGH). Cooki (read full article)
A Funny Little Cheese Course - Recipe
This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. A cheese course, like (read full article)
Duckie's Healthy Saturday - 6 "Healthy" Foods That Are Fat Traps in Disguise
Some foods that seem diet-friendly—like turkey burgers, granola, yogurt, and more—are shockingly high in calories and fat. Here's how to skirt six common fat traps. Flavored Yogurt Brace yourself for culture shock. Plain yogurt naturally (read full article)
Hawaiian Family Vacation 2010
On the day after Food Network Challenge - "SpongeBob Birthday Cakes" aired for the first time in April, we were contacted by a woman whose daughter saw Rick on TV and wanted to order a special cake to celebrate their family vacation to Hawaii. She t (read full article)






