6 results of 6 Recipes

Microwave Chocolate Chip Bran Muffins

Microwave Chocolate Chip Bran Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you…

Festive Chocolate Crunchies

Festive Chocolate Crunchies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These festive looking chocolate crunchies are always a hit with the kids over Christmas ! (But adults enjoy them just as much !)

Steak tidbits

Steak tidbits

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 15 Minutes

My kids love this dish. This idea came to me one friday night. I wanted to make something easy that everyone will love. It serves as a great appetizer for a party or as a meal by itself.

New Fried Chicken Wings

New Fried Chicken Wings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!

To Your Health Bran Muffins

To Your Health Bran Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Simply outstanding bran muffins. I love, love,love that they use natural bran and not bran cereal with all of it additives. They aren't the giant ones you see that have tone of added fat. These are good for you and taste great.

No-Bake Peanut Butter Balls

No-Bake Peanut Butter Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…

10 results of 353 Blog Posts

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

A Global View of Innovative, Tasty New Food Products

posted August 13, 2010 in Nutrition Unplugged

At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world.  Mintel’s new product experts, Lynn Dornblaser and David (read full article)

La Dispensa

posted August 11, 2010 in Aglio, Olio & Peperoncino

the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)

Fruits and Vegetables to enhance your meals

posted August 10, 2010 in niyas's world

FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)

Kitchen Remodel-Part Two

posted August 07, 2010 in Two Peas and Their Pod

We are well into our kitchen remodel.  We have gotten a lot done, but it still seems like it is taking forever:) I know the end result will be worth it so I am trying to be patient, but patience has never been my strong point..ha! Luckily, Josh is (read full article)

Simple Ways to Enjoy Strawberries

Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)

Butterscotch No Bake Cookies

posted August 03, 2010 in Frugal Antics of a Harried Homemaker

I don't know about you, but I am all about easy in the summer.  We sleep in, we stay up, we go to the pool, we forget that in a mere two weeks, we will be getting up between 5-5:30am to get ready for school...until next June. (UGH).  Cooki (read full article)

A Funny Little Cheese Course - Recipe

posted August 02, 2010 in Herbivoracious

  This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. A cheese course, like (read full article)

Duckie's Healthy Saturday - 6 "Healthy" Foods That Are Fat Traps in Disguise

posted July 31, 2010 in Duckie\'s Food Blog

Some foods that seem diet-friendly—like turkey burgers, granola, yogurt, and more—are shockingly high in calories and fat. Here's how to skirt six common fat traps. Flavored Yogurt  Brace yourself for culture shock. Plain yogurt naturally (read full article)

Hawaiian Family Vacation 2010

posted July 30, 2010 in cakelava - Musings From Cakeland

On the day after Food Network Challenge - "SpongeBob Birthday Cakes" aired for the first time in April, we were contacted by a woman whose daughter saw Rick on TV and wanted to order a special cake to celebrate their family vacation to Hawaii. She t (read full article)

3 results of 3 Discussions

3 replies
AngeA
2 months ago

Favorite Cereal...?

Posted by Erica12 in General Discussions | 2 months ago

3 replies
Penny
4 months ago

Loving Quinoa!

Posted by bluefd40 in Healthy Cooking | 5 months ago

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