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4 results of 5 Recipes
STRATA
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
THIS RECIPE WAS A GIFT TO ME FROM MY DEAR FRIEND KAREN DAVIS IN CALIFORNIA. I WAS VISITING WITH HER SEVERAL MONTHS AGO. I AM FROM GEORGIA MYSELF. SHE KNOWS HOW WELL I LOVE SAUSAGE, EGG AND CHEESE COMBINATIONS. THIS IS JUST THE PERFECT RECIPE FOR LOVER…
Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…
The Taco Rack Crunchy Tacos by Chef Kirk Leins
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
Lisah's Savory Frittata
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
3 results of 3 Blogs
Our Kitchen Island
http://www.ourkitchenisland.com
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| User Rating: | |
My challenge is to continually create recipes that feed the body nutritious meals as well as feed the soul an enjoyable experience. Our Kitchen Island is my collection of original recipes, cooking tips, my thoughts on food as well as how-to videos.…
Passionate About Baking
http://www.passionateaboutbaking.com/
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| User Rating: | |
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…
Two to Lose Twenty
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The journey of two women, one in California and one in the UK, as they challenge each other to lose weight in a healthy, sustainable way.
10 results of 1,428 Blog Posts
Bachelor Pad 1-02: Pie Holes and Rhyme Fails
Only two episodes into ABC’s Bachelor Pad, and already, the tired old “sexy people in a house” story-telling formula is proving itself about as thin and obvious as the hairlines of the (we’re aging) bachelors during the epis (read full article)
What Do Fresh Almonds Look Like? Ep281
See what fresh almonds look like and how to open them!!! What Do Fresh Almonds Look Like? Ep281 Interested in trying the Raw Food Diet, or learning how to do it right?!!! Join the next 7 Day Raw Food Challenge– you’ll receive Recipes, a full Men (read full article)
Back-to-School Olive Challenge Recipe Roundup
My girls love olives, and not just because they love popping them onto the tips of their fingers. They think they are candy, and I’m not about to try and change their minds. Olives are a great source of monounsaturated fat, (read full article)
Rice & Olive Salad
Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch. A few months ago I started thinking about the lunch co (read full article)
Tortillitas de Patatas y Aceituna - Bite Sized Spanish Potato Omelets with Green Olives
I'm so excited to share this post with you. About a month ago my friend Rachael from La Fuji Mama invited me to be a part of a Back To School Lunchbox Challenge using Lindsay Olives. We were told to create something using olives that could fit in (read full article)
My Last Meal: Step Away from the Chips Challenge Day 1
Are you ready for a week without junk food or processed foods? Take a few minutes and write down how you felt yesterday or this morning before you started and we'll compare it to how your feel next Monday. Here's how I feel: I'm tired. It's almost (read full article)
Seizing Summer Just in Thyme
In a few short days I will be back at Bowdoin. Exciting, is it not? It'll be great to get back into classes and cooking on Sundays for brunch, possibly teaching German to some little kids, working in the Bowdoin organic garden, and a myriad of other (read full article)
BJ’s Market & Bakery @ Lollapalooza
We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)
Chocolate and Courgette Cupcakes - Vegan
I always find cooking vegan cakes a challenge as I am rather wedded to my butter and eggs and now yogurt. I was surprised to find, however, that I enjoyed the vegan cake I made last year for my annual birthday cake ritual at work. Good as it was th (read full article)
Veggin’ Cookbook Chronicles: Stuffed Potatoes
I’d like to take you on a little journey. A little journey through The “New Age Vegetarian Cookbook” printed in 1980 by The Rosicrucian Fellowship out of Oceanside, California. Sit back, relax and enjoy the ride as this cookbook i (read full article)
4 results of 4 Discussions
2 years ago
100 Recipes In 100 Days
Posted by PotatoChef in General Discussions | 2 years ago
2 years ago
Calling all North Carolina Food Bloggers
Posted by Penny in Cooking Questions | 2 years ago
1 year ago
Girard's Salad Dressing Giveaway
Posted by LadyGourmet in General Discussions | 1 year ago
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