10 results of 173 Recipes

Ham-N-Cheddar Broccoli Quiche

Ham-N-Cheddar Broccoli Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is a recipe from 2 decades ago. It's another favorite of mine that I got from my mom. She was a good cook and a professional dietitian at a local hospital for about 35 years.

Chicken Divan

Chicken Divan

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my favorite fall-back recipes. Good for company or just a regular night in with the family.

Slow Cooker Cheesy Baked Potato Soup

Slow Cooker Cheesy Baked Potato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Cheddar cheese, green and yellow onion combine with shredded potatoes to create the great flavor of a "loaded" baked potato in a hot and comforting soup. Perfect for weeknight dinners where you can set the slow cooker in the morning and come home to hot a…

Tater Tots Casserole with Cheddar Cheese

Tater Tots Casserole with Cheddar Cheese

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 60 Minutes

This is a fun dish that is easy to assemble and makes for a hearty meal for a family. It is a very interesting way of serving tater tots (or fried potato rounds), which everyone loves. Feel free to remove the cheese from this dish -- it works with or with…

Tortilla Omelette

Tortilla Omelette

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Make it an "om" morning with tortilla omlette from Bonshaw Breezes Bed and Breakfast in Bonshaw, Prince Edward Island, Canada; a BnBFinder listed inn.

Southwestern Corn

Southwestern Corn

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I used to make this at a restaurant I worked at for special occasions. I came up with it while trying different things for a party.

Breakfast Pot Pie

Breakfast Pot Pie

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This was something I invented spur-of-the-moment because my husband and I had decided we wanted breakfast for dinner.

Hamburger Heaven

Hamburger Heaven

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

My husband likes this & is not a big casserole fan! My friends like it too!!! :-)

Fast & Healthy Quesadillas

Fast & Healthy Quesadillas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Low cal, fast and filling. This is perfect for a quick lunch or dinner.

Twice Baked Potatoes

Twice Baked Potatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my husband's favorite foods is potatoes. I made my own variation of a twice baked potato. It's good for dinner for two.

1 result of 1 Blogs

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

10 results of 387 Blog Posts

Greek Yogurt Corn Casserole

posted August 16, 2010 in Pots and Plots

I’ve been on a kick lately of substituting Greek yogurt for sour cream.  One of my favorite sides, that I usually only make for holidays, is corn casserole.  It’s not what you’d call light, but it’s OMG so good.  The Greek (read full article)

zucchini cheddar cheese muffins

posted August 13, 2010 in In Jennie\'s Kitchen

I'm not done with summer squash yet. I don't care what the calendar says. I will not let this season come to a halt. I have a secret to keep it going all year-long, and it's sitting in my freezer. Tucked away in a zip-top bag are tiny strands of shre (read full article)

CREAMY CHICKEN & CHILE ENCHILADAS

posted August 11, 2010 in Don\'t Forget the Food

I actually found this recipe on the side of a can of Old El Paso green chile enchilada sauce. My usual go to enchilada recipe, calls for heavy cream .  When I discovered I was out of it ,  I went into a bit of a panic. I would have to (read full article)

Grilled Pineapple and Black Bean Tacos

posted August 10, 2010 in Taste

Ever since this burger, I have been obsessed with grilling pineapple.  The other night I decided to grill a few slices and add it to a black bean taco.  It was perfecto.  I also added some cabbage, half a chopped yellow tomato, a dash (read full article)

Lazy Days and Grilled Vegetable Sandwiches

posted August 10, 2010 in The Good Cook

Lazy Days.Well, for some of us. The others have been very busy.Construction projects of the IMPORTANT kind. (No Stimulus Money was used to build this sand castle)Look at the attention to detailYes, that is a crab claw sticking out of the sand wa (read full article)

Zucchini Garden Chowder

I can always tell when DH likes the recipe, because there are no leftovers! This is a “soup”er soup that tastes like summer! FOR PRINTABLE VERSION CLICK HERE: Zucchini Garden Chowder 2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (read full article)

Zesty Rice & Barley

posted August 05, 2010 in Living the Gourmet

Ingredients:1 cup of uncooked rice½ cup of uncooked barley2 medium zucchini – sliced1 Jalapeño – sliced with seedshandful of fresh Parsley – chopped½ red onion – sliced4 cloves of garlic – crushed & chopped1 large can of chick peas â (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

New Spicy, Cheesy Burger Recipe!

posted August 03, 2010 in Iowa Girl Eats

You guys asked for more burger recipes, so more burger recipes is what I’m dishen’ up! Tonight – Jalapeno Popper Cheddar Burgers with Bacon! WITH BACON!!! I actually can’t claim this burger idea as my own. My clever husband d (read full article)

Chipotle Cheddar Twice Baked Potatoes with Ground Turkey

posted August 02, 2010 in The Meat and Potatoes Foodie

My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)

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