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The Thirsty Cook
http://www.thethirstycook.blogspot.com
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An experiment in eating well and drinking better. Cheers!
10 results of 503 Blog Posts
Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
For the Holidays - 5 New Appetizers
Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)
Poached Cod
Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)
Shige
Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)
Grilled Lamb and Nasturtium Blossom Vinaigrette Recipes
I have been asked to post the recipes for the Grilled Leg of Lamb in Mustard Sauce and the Nasturtium Blossom Vinaigrette. So here they are. Do enjoy and let us know how you liked them. Cheers!Grilled Leg of Lamb in Stone Ground Mustard Sauce The rec (read full article)
The Buzz - Chardonnay and Petite Sirah Dinner
11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)
VEDA – August 11, 2010: How to Make a Pop Up Greeting Card
How’s this for a random skill: how to make pop up cards! I know how to make 3 different kinds (cake, heart, frog). I show you how to make the frog in today’s VEDA vlog. Enjoy and we’re almost half way done with the week! 3 cheers! (read full article)
Chicken Mole
(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)
Photobook 40 % Discount & Free Shipping! (ends 31 Aug 2010)
Hi folks, Saw this promotion...sharing it with you all :) Happy Photobooking! Cheers! Enjoy discount and delivery at no extra cost. (read full article)
A Special Lunch Wit Special People!
Lunch, or dinner, at Le Café de Paris is always good! But when you can have lunch with some very special people, it is even better. 9 August was just such a day when Bonnie Nees and her daughters, Kelsey and Shianne, all joined us. (Kelsey - here is (read full article)
2 results of 2 Discussions
Have you had your Christmas eggnog yet?!
Posted by rmay in General Discussions | 5 months ago
1 year ago
Girard's Salad Dressing Giveaway
Posted by LadyGourmet in General Discussions | 1 year ago
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