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Search Results: Chef Tom

10 results of 15 Recipes

The Taco Rack Crunchy Tacos by Chef Kirk Leins

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Homemade Egg McMuffin

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

Shrimp Ramekins

Rating:
Prep Time:	25 Minutes
Cook Time:	15 Minutes

A chef in Saudi Arabia shared this recipe

Mexican Chef Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Quick, light, healthy for hot summer days.

Carolyn's Summer Chicken Salad

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

This recipe is a good way to get use leftovers, it came to me when I was at the Marriott when our Chef had a lot of leftovers from banquets. it quick and easy.

Chef Dennis Leone Famous Spaghetti Sauce

Rating:
Prep Time:	60 Minutes
Cook Time:	60 Minutes

This is a family style recipe from New Orleans about 104 years old

Marinated Fried Chicken

Rating:
Prep Time:	95 Minutes
Cook Time:	45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Scotch Eggs

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

10 results of 26 Blogs

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

Chef Tom Cooks

http://www.cheftomcooks.com

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A friendly cooking and recipe blog. Free Recipe Newsletter with Cookbook bonus. Try out new tried and true recipes.

Chef and Culinary Career

http://chefcareerhelp.com/

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Everything you need to know about becoming a successful chef and cook.

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Chef Keem's Kitchen

http://www.chefkeem.com/kitchen/

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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries

Menu Resto Chef Krendo

http://chefkrendo.blogspot.com

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Special recipes from traditional Indonesia to International

Sleeping Kitten - Dancing Dog!

http://skdd.wordpress.com

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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…

The Unemployed Chef

http://theunemployedchef.blogspot.com

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I'm not Martha Stuart, in case you had us confused.

If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com

Chef vishal singh

http://chefvishal.wordpress.com/

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Hi friends,
This blog will tell you about my work ,food updated from around the world and recipe's to cook.

Thank you
Vishal Singh

10 results of 73 Blog Posts

Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.

posted August 13, 2010 in Tasty Trix

Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)

Portal de Mar, Torroella de Montgrí (Girona)

posted June 06, 2010 in Comentando Restaurantes

ESPECIALIDAD EN PESCADOS Y FRUTOS DEL MARUBICACIÓNPortal de Mar se encuentra muy cerca de las Illes Medes, a la falda del macizo de del Montgrí. Estamos en Torroella de Montgrí, al final de la Rambla de árboles que encontraréis después del puen (read full article)

My very first award!

posted April 28, 2010 in Food Ideas - Try it, you'll like it

So today, during my lunch break I noticed someone had left me a comment on my blog. I decided to check out and it was my new-found online foodie friend Mhel, from The Philipines letting me know about the Award she was giving to my blog. On a beautif (read full article)

Lamington Cupcakes

posted April 13, 2010 in Equal Opportunity Kitchen

Through the BloggerAid-Changing the Face of Famine View and Review program, I was delighted to receive a book called The Craft of Baking.This really beautiful book, inside and out is truly a divine piece of work by Karen DeMasco and Mindy Fox. (can (read full article)

Teaching Children the Love OF Music and Food

posted March 30, 2010 in waylandcook

You all know that I home school my two children. This opens up all kinds of possibilities when it come to teaching. I teach them the regular things, math, science, English, Social Studies and such but their favorite things are food and music.There is (read full article)

02.06.10: dinner, part 1 (roasted scallops and mushrooms)

posted March 18, 2010 in The Manhattan Food Project

Pan-Roasted Scallops with Roasted Mushrooms Elizabeth loves her some Tom Colicchio. Her love of his take on food was first sparked by Top Chef, strengthened by a visit to craftbar in New York a few years ago, and solidified after getting Think Like (read full article)

I’m Featured @ Half Hour Meals!

posted January 16, 2010 in Chef Tom Cooks

I have some exciting news today. Recently I was contacted by my friend Theresa Hall over at Half Hour Meals to do an interview about my blog and cooking history. I invite you all to read the interview here: http://www.halfhourmeals.com/food-for-thou (read full article)

I’m Featured @ Half Hour Meals!

posted January 16, 2010 in Chef Tom Cooks

Featured Community Member: ChefTomCooks

posted January 16, 2010 in Food For Thought

ChefTomCooks is a blog, which has been around for over three and one-half years. Chef Tom writes about food, has published numerous cookbooks, which are downloadable and has a passion for cooking. I met him over at BlogCatalog, some time ago. He alw (read full article)

Happy New Year !

posted January 04, 2010 in Chef Tom Cooks

I would like to wish all my foodie friends a very Happy New Year. May 2010 be full of good health, wealth and delicious food! Related Posts:Happy New Year!Happy 4th!Happy Birthday Chef Tom!Pet Food Safety ?Merry Christmas! & Happy Eating! Twee (read full article)